RICE PILAF

I was very skeptical about this dish that ended up being a dish I never want to stop eating.

This is because I thought I had eaten all forms of rice exception rissoto and some few continental rice dishes

However, on completion, I realised it was a beautiful dish. The colour is rich brown and the aroma is to die for.

What is a Rice Pilaf?

Rice Pilaf is simply rice cooked in broth. It is very different to the rest like Jollof rice, Fried rice etc because it is normally in most cuisines baked in the oven with the broth.

It can also be cooked too but the preparation is totally different and it goes perfectly well with different types of soups and stew.

It originates around the Asian countries and there are different types being prepared today around the world!

We have the Vegetable rice Pilafs, Mushroom rice pilaf, Asparagus rice pilaf etc

However, what I will be preparing is the Classic Basic Culinary school Rice Pilaf

RECIPE

Ingredients

* Long grain rice - 2 cups... Read all @

http://www.caterbakes.com/2019/01/how-to-make-chicken-rice-pilaf.html?m=1

biyiwyle:
RICE PILAF

I was very skeptical about this dish that ended up being a dish I never want to stop eating.

This is because I thought I had eaten all forms of rice exception rissoto and some few continental rice dishes

However, on completion, I realised it was a beautiful dish. The colour is rich brown and the aroma is to die for.

What is a Rice Pilaf?

Rice Pilaf is simply rice cooked in broth. It is very different to the rest like Jollof rice, Fried rice etc because it is normally in most cuisines baked in the oven with the broth.

It can also be cooked too but the preparation is totally different and it goes perfectly well with different types of soups and stew.

It originates around the Asian countries and there are different types being prepared today around the world!

We have the Vegetable rice Pilafs, Mushroom rice pilaf, Asparagus rice pilaf etc

However, what I will be preparing is the Classic Basic Culinary school Rice Pilaf

RECIPE

Ingredients

* Long grain rice - 2 cups... Read all @

http://www.caterbakes.com/2019/01/how-to-make-chicken-rice-pilaf.html?m=1

Simple and nice recipe !

Do you own restaurant ??

Mariangeles:
Simple and nice recipe !

Do you own restaurant ??

Yes and we do deliveries. I'm the head chef!

Thank you for sharing the recipe.
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nanora:
Thank you for sharing the recipe.
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You are highly welcome

Hello everyone, I recently decided to please my wife and cook dinner for us. I chose the chicken rice recipe because it is richer and very tasty, I was looking for a recipe for a long time but still found it here, I preferred to boil the chicken until it turned white, strained it and put it on a plate, after which I boiled grainy rice and I also put it on a plate, I preferred not to add a lot of spices, so I made soy sauce, which goes very well with boiled chicken.