Biscuits are a beloved comfort food that can be enjoyed at any time of day. Whether you're serving them with breakfast, as a side dish, or simply as a tasty snack, biscuits are a versatile treat. But what if you're out of milk or following a dairy-free diet? Fear not! You can still whip up delicious biscuits with just three simple ingredients. In this blog post, we'll show you how to make mouthwatering biscuits without milk.

Ingredients:

Self-Rising Flour: Self-rising flour is a crucial component of this recipe. It contains both flour and a leavening agent (usually baking powder), which helps the biscuits rise and become light and fluffy. You'll need 2 cups of self-rising flour.

Vegan Butter or Margarine: To replace the dairy aspect of traditional biscuit recipes, you can use vegan butter or margarine. Make sure it's cold, as this will help create those flaky layers. You'll need 1/2 cup (1 stick) of cold vegan butter or margarine.

Water: Water is the third and final ingredient. It serves as the liquid to bring the dough together. You'll need approximately 3/4 cup of cold water.

Instructions:

Preheat the Oven: Start by preheating your oven to 450°F (230°C). This high temperature will help the biscuits rise quickly and develop that golden-brown crust.

Cut the Vegan Butter: Cut the cold vegan butter into small cubes. This step is essential for achieving those delightful flaky layers in your biscuits.

Mix the Ingredients: In a mixing bowl, combine the 2 cups of self-rising flour and the cubed vegan butter. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs. The key is not to overmix; you want small pieces of butter throughout the dough.

Add Water: Gradually add the cold water to the flour and butter mixture. Stir with a fork until the dough just comes together. Be careful not to overmix; you want the dough to be shaggy but cohesive.

Knead the Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times, just until it holds together. Again, avoid overworking the dough to keep your biscuits tender.

Cut Out the Biscuits: Roll out the dough to about 1/2 to 3/4 inch thick. Use a biscuit cutter or a round glass to cut out biscuits. Place them on an ungreased baking sheet.

Bake: Bake the biscuits in the preheated oven for 10-12 minutes or until they are golden brown and have risen nicely.

Serve: Remove the biscuits from the oven and let them cool slightly. Serve them warm with your favorite toppings, such as vegan butter, jam, or gravy.

[h2]Conclusion:[/h2]

Making delicious biscuits without milk is a breeze when you have these three simple ingredients: self-rising flour, vegan butter or margarine, and cold water. Whether you're lactose intolerant, vegan, or simply out of milk, these biscuits will satisfy your cravings for a warm, flaky, and homemade treat. Enjoy your dairy-free biscuits with breakfast, brunch, or any meal of the day!

Read more: https://cuisinetutor.com/3-ingredient-biscuits-without-milk/

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