This is an American dish:
SHRIMP FETTUCHINI ALFREDO-

[list]
[li]Small to medium sized Shrimp-- You can add as many shrimp as you like(PREFERABLY FRESH RAW SHRIMP</li>

1-16 oz jar of Alfredo sauce OR you can make your own

2-3 Tablespoons of MINCED Parsley(or to taste)

1-box of Fettuchini style Pasta

1-2 Teaspoons of MINCED Garlic(PREFERABLY IN CITRIC ACID

Directions:
If you selected the Pre-made Alfredo sauce that is sold in your local supermarket or grocery store,  . Take a large pot and fill it about 3/4 of the way full, then bring the water to a boil, then add the fettuchini pasta and boil the pasta until the noodles are soft. Transfer the Alfredo sauce in to a sauce pan or small pot.  Heat the sauce to a simmer, and keep simmering it until the disired temperature is reached. Take the shrimp and remove the clear shell from around the shrimp, take a skillet and put the shrimp in the skillet and add the 1-2 teaspoons of minced garlic. Saute the shrimp and minced garlic until shrimp is cooked throughly. Then proceed to add the Alfredo sauce and cooked pasta  to the shrimp in the skillet and add the minced parsley, cook all of the ingredients together for approximately 2-4 minuets.

AND THEN, ENJOY!!!

never try it yet