Please does any one know a very good recipe for very crunchy chic chin. I have seen some recipes that include eggs while some don't. Can someone please help!

Pls house. Don't just view and leave if you have the recipe.

KAL 08167493093 FOR UR RECIPE

AND YES GOOD CRUNCHY EDIBLE CHIN REQUIRES EGGS ND ZEITS

they're;eggs
Milk
Flour
Flavor
Baking powder
Bakenut
Butter
Water
Sugar

Dats al

JIV: AND YES GOOD CRUNCHY EDIBLE CHIN REQUIRES EGGS ND ZEITS

Pls what is ZEITS?

Anistef: they're;eggs
Milk
Flour
Flavor
Baking powder
Bakenut
Butter
Water
Sugar

Dats al

How do u make all this into edible chin chin? I do know all the ingredients required. What I need is a recipe detailing proportions and step by step explanations prefarably from someone who knows how to make it themselves. Thanks

missojugo:

How do u make all this into edible chin chin? I do know all the ingredients required. What I need is a recipe detailing proportions and step by step explanations prefarably from someone who knows how to make it themselves. Thanks

[size=8pt][/size]
INSTRUCTIONS
Makes about 2 gallons.

6 cups flour
2 cups butter/margarine
3 eggs
1½ teaspoons baking powder
1 cup of water
1 cup of milk (or additional cup of water)
10 tablespoons of sugar
Mix all the ingredients together.
Mix and/or knead the dough until it is smooth.
Place some powder on a cutting board or other flat surface.
Place some dough on the cutting board and flatten it until it is about ½ inch thick (1¼ cm)
Cut the dough into little squares, each square about ½ inch by ½ inch (1¼ cm by 1¼ cm).
Place some oil on the stove on medium heat, and allow the oil to heat up.
Once the oil is hot, place a few handfuls of the cut pieces into the oil. (the oil may appear to foam...that is all right though rotating with a utensil will tame it a bit).
Allow the chin-chin to deep fry until brown. Some people prefer it light brown, and others dark brown.
Place the fried pieces on a napkin to soak up the extra oil.
Eaten as a snack.

missojugo:

How do u make all this into edible chin chin? I do know all the ingredients required. What I need is a recipe detailing proportions and step by step explanations prefarably from someone who knows how to make it themselves. Thanks

I guess dis ll help

Thanks!!