Please can anyone help me on how 2 make cake fundants .........and icing

enroll in our 1day fondant and pipping technique class at magnificent in portharcourt,we teach 2 professional method that wouldnt fail in any weather,call 08034890503 for info
Note u have to be present for the mixture to be able to get it,just having a recipe wouldnt do u any good,be wise and be distinguished

dear y not get a cookery book or cake book.

preety jay: dear y not get a cookery book or cake book.

maybe I would do dat, thanx

there are loads of recipe on YouTube.

1kg icing sugar sieved
1/2 cup glucose
1/4cup water
11/2teaspon gelatin
11/2 teaspoon glycerin
1 teaspon clear coloured flavour I use almond most times or clear vanilla.
1tablespoon shortening
Put gelatin in †✽ water allow †✽ rest for like 3min,add ur glucose,glycerin and flavour. Put in a microwave †✽ melt togeda.once it turns water like pour on ur sieved icing rub shortening on ur palm and knead togeda. Careful cos it might be a little bit hot.knead until pileabe add a little water if too hard I use teaspoon †✽ add the water. U have ur fondant.wrap in a air tight nylon do not put in fridge o

Glycerin is not suitable for fondant especially during raining season, in place of glycerin substitute with CMC.
Also for best result prepare your fondant 1 or 2 days before you use it.

bece: 1kg icing sugar sieved
1/2 cup glucose
1/4cup water
11/2teaspon gelatin
11/2 teaspoon glycerin
1 teaspon clear coloured flavour I use almond most times or clear vanilla.
1tablespoon shortening
Put gelatin in †✽ water allow †✽ rest for like 3min,add ur glucose,glycerin and flavour. Put in a microwave †✽ melt togeda.once it turns water like pour on ur sieved icing rub shortening on ur palm and knead togeda. Careful cos it might be a little bit hot.knead until pileabe add a little water if too hard I use teaspoon †✽ add the water. U have ur fondant.wrap in a air tight nylon do not put in fridge o

pls go for class fondant have a specification to be edible and there are so many product in the market be educated the stress will save you alot

You don't need any fond ant class again the recipe bece gave you is just perfect never make the mistake of adding glycerine cos of our weather. Practice makes perfect

This is so true. Just pratice and watch youtube videos opn how to cover a cake with fondant and you are good to go.

yomibabe: You don't need any fond ant class again the recipe bece gave you is just perfect never make the mistake of adding glycerine cos of our weather. Practice makes perfect

bece: 1kg icing sugar sieved
1/2 cup glucose
1/4cup water
11/2teaspon gelatin
11/2 teaspoon glycerin
1 teaspon clear coloured flavour I use almond most times or clear vanilla.
1tablespoon shortening
Put gelatin in †✽ water allow †✽ rest for like 3min,add ur glucose,glycerin and flavour. Put in a microwave †✽ melt togeda.once it turns water like pour on ur sieved icing rub shortening on ur palm and knead togeda. Careful cos it might be a little bit hot.knead until pileabe add a little water if too hard I use teaspoon †✽ add the water. U have ur fondant.wrap in a air tight nylon do not put in fridge o

thanks alot

Thanks yoll