I love yam very much either cook with salt or sugar and garden egg full of fresh shrimps or fish sauce to go with it.Please i will like to know other delicious recipes that goes well with yam.Thanks

iice:

I prolly can eat anything with it
Egg stew, salt, sugar, oil hehehe, even just like that i can eat it

my dear. . .tell me bout it . . u shld try yam with spicy tuna. . yummy!!!

~Yams w/ Sugar thats a first for me!

~The only way i have eaten yams is with chicken/fish/meat stew!! nvr tried it with anything else,maybe there'll be something i'll be willing to try from your posts,i'll keep checking!!

I love yam and palm oil,,,, dont get to eat it enough

yam with all these naija party stew and meat especially the dry yam cooked with sugar and salt

yam and manu

I eat yam with egg source, meat/fish/chicken stew. I also enjoy eating yam with red oil(adding onions, pepper,and salt in it). Then, porridge yam with lots of vegetables and shrimps.

I also know this traditional sauce common among the delta and Benin people called owo,yellowish sauce made out of potash and palmoil and some other ingredients involve but the delta people makes it differently.it goes well with yam too,very delicious.Please any delta person in the house?

i had yam with garden egg too in naija,was sceptical untill i tasted it , and it was really nice only once in my life tho think its fried or smthn not sure

mohawkchic:

~Yams w/ Sugar thats a first for me!

~The only way i have eaten yams is with chicken/fish/meat stew!! nvr tried it with anything else,maybe there'll be something i'll be willing to try from your posts,i'll keep checking!!

yam with sugar and salt is great. You add the sugar to the water before cooking, along with the salt. Makes for a nice dish. You have to use a lot of sugar though, to get the taste.



I also like slicing yams very thin, instead of thick and chunky. The thinner slices are easier to dice and eat.

But thicker slices are great for soaking in palm oil with a sprinkle of salt.

as for what goes with yam- just about anything. Eggs, garden eggs, fish sauce, pepper and onion sauce,palm or veggie oil, you name it.

yeah, boil your yam with salt,sugar and onion you will so much enjoy it

but this garden egg thing you guys are talking i do not seems to understand oooooo, pls can you throw more light

Fried eggs with tomatoes, onions, tuna and baked beans.

Yum!

mafolayomi:

yeah, boil your yam with salt,sugar and onion you will so much enjoy it

but this garden egg thing you guys are talking i do not seems to understand oooooo, please can you throw more light

@mafolayomi.recipe for yam and garden egg.



                                           THE FIRST PART

(1)Yam,salt or sugar,water.Put water on the fire and add enough sugar,peel the yam(preferable  cut into smaller bits)wash and add to the boiling water,the water should not be much so that the water drys up when the yam,so people sieve the water out but is better for the water to dry with the yam.
                       
                                          THE SECOND PART

(2)Garden eggs,vegetable oil,salt,tomatoes,pepper(if the unripe ones are available,good)crayfish,fish,fresh shrimps,knorr,onions.
put water on the fire,add garden eggs,put tomates,pepper,crayfish in a clean rubber bag,add to the garden egg on the fire,allow to cook.Peel the fresh shrimps,clean the fish.when the garden egg is cooked remove and put in cool water and peel of the skin along with the tomatoes,put the peeled garden egg,pepper,peeled tomatoes and crayfish in a bowl and mash.Put oil on the fire,add dice onoins,mashed crayfish,mashed tomatoes,mashed pepper,fish ,shrimps,salt and knorr and allow to cook,then add mashed garden egg and stir,and allow to cook for like 5mins then is ready to be serve with the yam.This is way i like it,others prepare theirs differently.

elizabetta:

                                                 
                                            THE FIRST PART

(1)Yam,salt or sugar,water.Put water on the fire and add enough sugar,peel the yam(preferable  cut into smaller bits)wash and add to the boiling water,the water should not be much so that the water drys up when the yam,so people sieve the water out but is better for the water to dry with the yam.

true @ bolded.                         
                                 

         

elizabetta:



THE SECOND PART

(2)Garden eggs,vegetable oil,salt,tomatoes,pepper(if the unripe ones are available,good)crayfish,fish,fresh shrimps,knorr,onions.
put water on the fire,add garden eggs,put tomates,pepper,crayfish in a clean rubber bag,add to the garden egg on the fire,allow to cook.Peel the fresh shrimps,clean the fish.when the garden egg is cooked remove and put in cool water and peel of the skin along with the tomatoes,put the peeled garden egg,pepper,peeled tomatoes and crayfish in a bowl and mash.Put oil on the fire,add dice onoins,mashed crayfish,mashed tomatoes,mashed pepper,fish ,shrimps,salt and knorr and allow to cook,then add mashed garden egg and stir,and allow to cook for like 5mins then is ready to be serve with the yam.This is way i like it,others prepare theirs differently.

nice.

Also, the Nigerian variety of garden egg tastes better than the long purple American one. At least when eating it with yam. The taste is stronger and better.

nice.

Also, the Nigerian variety of garden egg tastes better than the long purple American one. At least when eating it with yam. The taste is stronger and better.


[quote][/quote]true talk.

Efo or Eggs jare

Cant stand garden egg. Any kind. Looks like mucus

Chai! See yam lovers o. . .Mehn. . .i hate yam. . .

D-reloaded:

Efo or Eggs jare

Cant stand garden egg. Any kind. Looks like mucus

Eugh!

am not so crazy about yam but anytime am in the mood to eat yam, i take it with fried eggs or fish sauce

honey, fried egg, garden egg, beans, fried stew.

I also know this traditional sauce common among the delta and Benin people called owo,yellowish sauce made out of potash and palmoil and some other ingredients involve but the delta people makes it differently.it goes well with yam too,very delicious.Please any delta person in the house?

I know you asked for delta people, but I am bini and know exactly what your talking about. Owo is mostly eaten with plantain, and it's great with yam. I remixed it and did it my own style by having it with rice. It was soo delicious. I had it this morning. Yummy.

~Lady~:

I know you asked for delta people, but I am bini and know exactly what your talking about. Owo is mostly eaten with plantain, and it's great with yam. I remixed it and did it my own style by having it with rice. It was soo delicious. I had it this morning. Yummy.

@lady,owo with yam is indeed delicious,but this remix of yours i will try it and see how it goes.But the remix,is it after making the owo,then add with cooked rice or what?please i will like to know.Thanks

I love yam!

Especially with tuna stew, delicious

I love eating yam and fried eggs.

My Mummy makes it with Fried egg and corn beef stew :yumfreakingyum:

I like mine with saltfish & ackee + plantain :delicious:

Saltfish goes well with many things. I like Saltfish with white rice and fried yam. Nothing hits the spot like that.

garden egg (native way my mama does it), garden egg stew

spinach and egg sauce

by the way, nothing taste better than Tiv Yam o

omoge:


by the way, nothing taste better than Tiv Yam o

i feel the Hausa yam is the best.

~@ Tpia I'll defo try it w/ sugar

Pls post the 'OWO' soup recipe o

My husband to be is from Delta.