Here is a secret, the main secret why the suya spice made by your Mae- suya will always be better than your store bought mix or homemade mix……. Kuli Kuli powder, yes you heard me, no Mae-Suya makes suya spice with fresh peanut blend, there is way too much oil in fresh groundnut so kuli kuli (processed groundnut blend ) is preferred.

Ingredients

½ cup grounded Kuli Kuli (Substitute blended roasted groundnut )
½ cup Ginger Powder
¼ cup Chilli Powder
¼ cup Paprika Powder**
¼ cup Onion Powder
¼ cup Garlic Powder
1 table spoon sea salt

** Paprika powder in this context is ground dried tatashe (bell pepper), very similar to ground pepper (shombo). This helps to give the suya spice a more “Red” and bright appearance instead of the dull brown color.

Direction

Combine all of the ingredients thoroughly
Store in an air tight container for future use..

Does this recipe apply when making 'Kilishi'?

HOW TO MAKE SUYA

Ingredents- Beef, salt and suya mix spice

Procedure
1.Thinly slice the beef. Combine with salt and suya spice and arrange on bamboo skewers.
2. Grill or bake until beef is cooked through.
3.Serve with fresh tomatoes and onions or even cucumber

Notes for Making Beef Suya:

1. cuts with reasonable amount of fat (this is necessary so the meat doesn’t dry out)
2. Combine prepared meat for suya with a little salt and maggi prior to use
3. The thinner your slice your meat, the less time it needs to cook
4.If using a non-fatty cut of meat, bast (rub) the suya with some oil during the cooking process
When you have prepared your meat,allow it for about 30mins either in the fridge so that the ingredients will enter inside the meat well.
5.As you grill,be monitoring it and turning to get it evenly cooked.

When you are done serve with a glass of wine or your choice.....

Can you make sua with monkey tail? If so, post the recipe.

Waw..ur recipes look mouth watering in pix..can I bring my wyf for suya lessons,if you stay around the FCT?

wow debbie thanks . I ve always wonder whats is it that makes the spices so unique.
Thanks. But will it workout right if i try to perpare suya with an oven?

Yes you can!

Emmafrancis: wow debbie thanks . I ve always wonder whats is it that makes the spices so unique.
Thanks. But will it workout right if i try to perpare suya with an oven?

Debbie.

A lady with so much invention. You are truly a role (kitchen) model for many.

Bookmarking your meal preparing lessons since 1981

I am giving you a title whether you like it or not. The "Ozo igbo ndu 1 of nairaland"

I wonder why this didn't make frontpage?
Anyway, called an _aboki to grill me some homemade suya and the whole process is so easy I think I'd post it as a thread.

hehehehe,please share your own recipe and what the aboki did.....

charix:
I wonder why this didn't make frontpage?
Anyway, called an _aboki to grill me some homemade suya and the whole process is so easy I think I'd post it as a thread.

Debbie, thanks I will like to try it someday but do you usually grind those ingredients yourself? ? Because I doubt I will get the powder form to buy.

bros i didnt see this comment oooo

jnrbayano:
Debbie.

A lady with so much invention. You are truly a role (kitchen) model for many.

Bookmarking your meal preparing lessons since 1981

I am giving you a title whether you like it or not. The "Ozo igbo ndu 1 of nairaland"

You can blend it....but need special blender or experienced hands,which makes you get the whole ingredients as you want it.Though you can buy already blended one....i dont like this method though.

baibijay:
Debbie, thanks I will like to try it someday but do you usually grind those ingredients yourself? ? Because I doubt I will get the powder form to buy.

debbie:
HOW TO MAKE SUYA

Ingredents- Beef, salt and suya mix spice

Procedure
1.Thinly slice the beef. Combine with salt and suya spice and arrange on bamboo skewers.
2. Grill or bake until beef is cooked through.
3.Serve with fresh tomatoes and onions or even cucumber

Notes for Making Beef Suya:

1. cuts with reasonable amount of fat (this is necessary so the meat doesn’t dry out)
2. Combine prepared meat for suya with a little salt and maggi prior to use
3. The thinner your slice your meat, the less time it needs to cook
4.If using a non-fatty cut of meat, bast (rub) the suya with some oil during the cooking process
When you have prepared your meat,allow it for about 30mins either in the fridge so that the ingredients will enter inside the meat well.
5.As you grill,be monitoring it and turning to get it evenly cooked.

When you are done serve with a glass of wine or your choice.....

Bump.

well done with the suya spice recipe, i would try it with this homemade[url = https://foodrelate.com/homemade-nigerian-suya-recipe/] suya[/url] recipe