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If you could introduce agege bread to the South East, especially near universities and other tertiary institutions, I think it be a better idea. It'll most likely entail baking the agege bread in that same location instead of transporting it all the way from Lagos. It'll also make sense to import people who can prepare ewa-agoyin to accompany it.

Those of us who are/were Lagosians and those who want to taste the legendary agege bread will definitely patronize you.