In an exclusive chat with Anambra State Online Media, Mr. Obinna opened up on how he started the business and the benefits.

He says:

“When the waiter came with the order, it was Chicken With Mashed Potato and Grilled Corn but the corn was not roasted the native Nigerian way as we do with coals.
“That was when the idea came and i decided to give it a try. I contacted a local farmer who supplied raw corn for me and started roasting them close to my neighborhood across the street.
“At first, people who passed by looked at me with curiosity as they had never seen anything of its kind up until one man approached me and i gave him one corn cob to taste. he liked it and the following day, invited 4 of his friends who bought and even took some home.”

When asked how much he makes as profit, Obinna said,

“The profits are not bad. I sell each corn cob for about 5 to 8 Dirham depending on the size and on a very good day, i take about 60 to 80 Dirham (22$USD)(N8,000) home.”,