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Meat Processing To Start With, by butchery(m): 11:37am On Jan 15, 2017 |
Draw up a Business Plan
Although, this is one type of
business that you may readily start
from your home, but it is also
important that you do the necessary
things that are needful to make short
term and long term projections for
the business. One of the needful
things is drawing up a business
plan. This business plan must
contain your vision for the business,
how much that would be needed to
pull things off, where you see the
business in three to five years as a
short term goal, as well as where
you see the business in seven to ten
years as a long term goal.
5. Pool Resources Together
At this juncture, your next port of call
would be pooling the funds that are
needed to start. If you have decided
to embark on this venture on a small
scale, then you can look at pooling it
from yourself, family and then
friends. On the other hand, if starting
a very large scale is uttermost on
your mind, then you can look at
getting a loan from a bank, getting
funds, from family and friend who
buy into your vision, as well as angel
investors.
6. Get a Shop
Since this is a meat shop, then you
have got to lease a befitting shop.
You can then alert your realtor on the
need for a shop. One that can
accommodate your cold room
structure, the several cabinets, and
an office where the calculations and
paper work is carried out. Also, be
sure that it is a shop that is located
in a busy area.
7. Procure Equipment-: Now that
things are really looking up, the next
thing to do would be to procure
equipment. You would need several
freezers, an inbuilt cooling system,
weighing scales, big knives for
cutting, as well as others.
8. Hire Workers
Your ability to hire the amount of
employees you would deem fit would
be dependent on the scale at which
you are starting. If you would be
operating this business from home,
then you may consider being the
only one working so as to save cost
and since it is a small business.
However, if you have the view to
target corporate clients, then you can
look to hire more than one hand. You
would need attendants, the cashier,
some cleaners, and an administrative
staff.
9. Open Shop-: I f you are able to put
all these in place, then the next thing
for you to look out for would be start
operation. Once things are all set,
you need not waste time. Start
operation so that all and sundry may
know of your existence and
patronize.
10. Advertise Your Business
One of the strategies in business
that guarantees customers who can
cause good returns on investment is
having good advertising plans. There
are several plans. Some of which
include; the word of mouth advert,
printing handbills and call cards, the
internet amongst many others.
Your meat shop would sure be
underway when the following tips are
to a large extent adhered to.
Furthermore, it is very important that
you continue to look up ways to
make your meat shop the cynosure
of all eyes,for more information call Sam 08020685390 |
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