Taking a trip to Calabar will save you all the stress. As a Calabar boy... i ate Afang Soup in Abia State and i felt like puking. You all should come to Calabar to learn the secret behind Afang Soup.

Una just like make person dey salivate uncontrollably....

There are "tricks" to preparing Nigerian delicacies that one can never learn from guide books or manuals.You may get it right but something will always be missing trust me.
So best way is to learn with someone who has perfected the art - it's an art really - like the real Akwa ibom or cross river man or woman.

The greener the soup, the better

lalasticlala:
Afang, Edikaikong my favorite

Then come to Uyo or Calabar and you'll get it regularly !!

I swear, that's not how to prepare proper Afang soup!

Wetin onions dey find there and why add palm oil before the leaves?

Noted.

Oh Lawd, I like this soup so much.
Best recipe, don't mind ordering it anywhere I go.

lalasticlala:
Afang, Edikaikong my favorite

Even you lala?

heryurh:
KVNG CHASE FACEBOOK PAGE

boring

Please who knows where we can get afang leave here in the states?

clems88:
I'm gonna Cook it this weekend though ate it once since I came to calabar

Come am gonna cook for you

Please what is ukazi, and what do u mean by dried one, my tribe efik, we slice afang then pound or grind it. Thank you

A uniport student that didn't eat Afang at mama furo is that one a uniport student?

permanentgrace:
Taking a trip to Calabar will save you all the stress. As a Calabar boy... i ate Afang Soup in Abia State and i felt like puking. You all should come to Calabar to learn the secret behind Afang Soup.

They don't know how to prepare it, I once ate eba at aba it was a total mess, I had to eat rice throughout my stay there.

blesoh:

Come am gonna cook for you

but u are married na

Cutehector:
but u are married na

I can do it as a friend, must it be a single sister

blesoh:

I can do it as a friend, must it be a single sister

yes...

[quote author=megareal post=54584484]I swear, that's not how to prepare proper Afang soup!

Wetin onions dey find there and why add palm oil before the leaves?[/quote Thank u,onions is not needed in Afang soup.

To marry akwaibom girl dey hungry me but wetin spoil am na say the in laws and people just dey wicked and greedy

Ukazhi, Ukazi, Afang

Cutehector:
yes...

whats your motive

ekems2017:
It is always better to put water leaf before palmoil. And affang leaf as the last to make it half done.That's the real efik way

Kudos to you! The pix of Afang soup I'm seeing there isn't cool at all... Not what my mama prepares

blesoh:

whats your motive

I just always suspect myself whenever I get close to a married woman... I feel I am already committing adultery

ekems2017:
It is always better to put water leaf before palmoil. And affang leaf as the last to make it half done.That's the real efik way

Thank you. Water leave should be put when the meat is cooked. Drain most of the stock and set aside. The water from the vegetables will suffice and you only add a little of the stock at a time, as needed. Otherwise the soup will be too watery. Afang leaves is the last to go into the pot. Don't cook for long after that or it will 'die'. Basically similar to the process for edikangikong. This picture doesn't look much like afang soup.

madjune:
My best delicacy.

So great with fufu.

omgoooodness!u just nailed it.

Divay22:
Somebody or anybody pls bring Eba o :oChai

my favorite soup anytime,any day.

Aurora Telemundo

AuroraB:
Will cook this on my bday
Thanks Op. You simplified this quite well

ekems2017:
It is always better to put water leaf before palmoil. And affang leaf as the last to make it half done.That's the real efik way

ur very correct don't no wia d op got dat recipe from.

Astuteleader:
several onions indeed.. In afang soup. Who taught u dat one.

U be COOK

oluwasegun007:
if u chop dis kind food finish..... to do go just dey hungry uuu

to do wetin?