Moringa seeds are a potentially incredible find, with antioxidant, anti-inflammatory, and cholesterol-lowering effects listed among some of their benefits.

Moringa seeds also offer many nutritional benefits. They contain:Seven times more vitamin C than oranges;Four times the amount of vitamin A found in carrots;Four times more calcium than milk;Three times more potassium than bananas; andTwo times more protein than yogurt.

And that’s just scratching the surface of the purported benefits of moringa seeds.
If research pans out, it’s possible that the moringa tree (also known as the drumstick tree) and its seeds will become a new superfood.

Why Eat Moringa Seeds?

The moringa plant has been eaten by indigenous cultures worldwide for over 4,000 years. Moringa is a nutrient-dense plant, rich in calcium, iron, vitamins, and essential amino acids that are found in other complete proteins such as quinoa and meat. Moringa can benefit the body in many ways including improved energy, sleep, blood pressure level, blood sugar level, hair, and skin, to name a few.

In Ayurveda, moringa leaves are believed to prevent over 300 diseases and are used all the time in traditional healing. Moringa comes from Moringa oleifera, a fast-growing tree found in South Asia and throughout the tropics. The tree is hardy and thrives even in rough growing conditions, so it can be planted almost anywhere and harvested in a short time. It’s been used as a nutritional enhancement in developing countries such as Malawi, Senegal, and India because of its rapid growth rate and year-round harvest.

7 Health Benefits of Moringa Seeds


The following are just a few of the health benefits associated with moringa seeds. More research is happening every year on the medicinal value of moringa; we have only just begun to understand how potentially powerful moringa tree seeds are.

1. Lowers Blood Pressure

High blood pressure is a serious cardiovascular issue that can lead to heart attacks and stroke if it isn’t managed. Medications are sometimes necessary, but the ideal route if possible is through exercise, a healthy lifestyle and diet, and proper supplementation. While studies have shown that moringa can lower blood pressure, these studies are preliminary and more research needs to be done on humans, so talk to your doctor before stopping any prescribed treatment for high blood pressure.

2. Acts as a Sleep Aid

For a good night’s rest, steep moringa leaves in hot water for 15 minutes and then drink before bed. It will help you sleep soundly, which in turn will leave you energized to tackle the day.

3. Boosts Energy

A single serving of moringa has almost three times the amount of iron as spinach. This is especially important for vegetarians/vegans and those who suffer from low iron issues, as the body needs iron to enrich the blood and carry oxygen to our muscles, organs, and tissues.

4. Lowers Blood Sugar Levels

A 2014 study published in Acta Histochemica reported that moringa seeds can lower blood sugar levels, which would provide therapeutic management (or even prevention) of diabetes. However, the study was done on lab rats and research is needed on humans before any recommendations can be made.

5. High in Fiber

Moringa is high in fiber, and as a result it can do a great job of moving food along your digestive system. Fiber is also a key component in maintaining a healthy cardiovascular system.

6. Can Lower Cholesterol

Too much cholesterol in the blood has been linked to heart disease. In traditional Thai medicine, moringa is used as a cardiotonic (a drug or herb used to improve how the heart contracts). Some plants have been known to reverse bad cholesterol and research is showing that moringa is among them.

7. Promotes Healthy, Beautiful Skin

The oil extracted from the seeds contains almost 30 antioxidants. The skin absorbs the oil well and can receive these nourishing antioxidants easily. The oil can be used as a moisturizer and antiseptic.

Source: https://premium-health-tips..com.ng/2017/08/health-benefits-of-moringa-seeds.html?m=1

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