America’s most convenient appliance – microwave ovens seem to be an absolute necessity in today’s fast-paced world. They are currently present in at least 90% of homes in America thanks to their ability to cook and reheat foods or beverages in a simple, rapid way. The majority of people use this kitchen appliance without question and often thing microwaves just a simple alternative to conventional ovens. This page is here to tell you to think twice before using your microwave, as it could be one of the worst things you do for your own food.
What are microwaves and how do they work?
In short, microwave ovens are kitchen appliances which are used to cook or reheat food by emitting microwaves. Microwaves are a form of electromagnetic radiation and are on the low energy end of the energy spectrum, second to radio waves . The waves are generated by something called a magnetron – something found within every microwave oven.
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