[img][/img]Some people consider eating fruits as a way to provide important nutrients. However, mothers should know that some fruits among foods that you provide for your body every day can cause a high risk of miscarriage.

Many pregnant women use fruits to replace main meals. These eating and drinking habit that is anti-scientific. Source of nutrients in fruits are very high, but it cannot replace for meat, fish and rice. If pregnant women only eat fruits, they won’t provide enough nutrients for the body because, in pregnancy, pregnant women’s body will need a lot of nutrients to bring up the fetus. Also, the content of vitamin in fruit isn’t as plentiful as in green vegetables.

We know that most of the kinds of fruit are good for health, but pregnant women need to have a careful choice. In the first three months of pregnancy, pregnant women that have morning sickness often eat fruits to reduce symptoms of morning sickness.
Eating these kinds of fruit too much can increase the risk of miscarriage and it advisable that pregnant women shouldn’t eat the following fruits to avoid risk to the fetus:

GREEN PAPAW
Moreover, green papaw contains prostaglandin and oxytocin that are necessary for the body to start for a time when babies are born. Many types of research show that green papaw or papaw that doesn't ripe contains a lot of enzymes and pus.
They can make uterus have a spasm, and as a result, it will cause miscarriage. So if you eat green papaw, you can have a miscarriage when it isn’t time for giving birth. It is advisable for pregnant women to eat ripe pawpaw.
Fruits you don't know that can increase risk of miscarriage

LONGAN
Longan is very useful, helps to tranquilizer, many people like it, and according to oriental medicine, Longan has a sweet taste. Pregnant women often have an inside hot phenomenon, fetal derangement, bleed and have a bellyache, have pain in the low belly, and because of this reason, pregnant women Shouldn’t eat this kind of fruit a lot. It can even cause harm to the fetus and lead to miscarriage.

Fruits you don't know that can increase risk of miscarriage
PINEAPPLE
Fresh pineapple contains Bromelain that can make uterus soft and it will create a substance that can destroy the fetus. In the first three months of pregnancy, pregnant women shouldn’t eat and drink fresh pineapple or pineapple juice because this kind of fruit can cause spasm for the uterus and as a result, it will lead to miscarriage, diarrhea or allergy for pregnant women.

Pineapple can be useful for you if it’s past anticipating date of giving birth. If you eat seven pineapples per day, you can recognize spasm of the uterus.

Fruits you don't know that can increase risk of miscarriage
CAMELLIA
Camellia is very suitable for pregnant women that have morning sickness because Camellia has sweet, acrid, sour taste. According to the result of many documents, camellia affects making uterus excited; it can improve uterus to pulsate. As a result, it can lead to miscarriage and premature birth. So this kind of fruit isn’t really good for pregnant women.

Fruits you don't know that can increase risk of miscarriage
Many women often have morning sickness, and they don’t want to eat any food, so they often eat a lot of fruits to replace. However, fruits contain a high content of sugar that can cause transformation of glucose unusually during pregnancy and it can cause pregnancy diabetes. So when pregnant women have morning sickness, they shouldn’t eat a lot of fruits.

ARTICLE SOURCE FOR FULL POST: http://www.healthfolds.com/2017/11/fruits-you-dont-know-that-can-increase.html

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