JOB RESPONSIBILITIES

*Prepares salads, fruits, melons, and gelatin desserts: Cleans vegetables, fruits, and berries for salads, relishes, and gelatin desserts.
*Mixes ingredients for green salads, fruit salads, and potato salad.
*Prepares relish plates of green onions, celery, radishes, and olives.
*Prepares dressings, such as Thousand Island, French, and Roquefort, to be served on green salads.
*Peels, cleans, and cuts fruits, to be served for breakfast or compotes.
*Prepares cold sandwiches and cheeses.
*Requisitions supplies daily.
*Responsible for preparation of salads which are to be served at specified times
*Responsible for ordering all produce used in food production
*Manages own time, knowledge of quantity of food production, has
*Knowledge of fresh fruits and vegetables, and basic skill in using needed equipment
*Alert and able to carry on specified duties
*Skill in measuring and/or weighing ingredients
*Proper portioning of food to be served
*Utilizes chef’s knife, mixer, food chopper, blender, ovens and measuring equipment
*Food of highest quality possible
*Will perform other duties as assigned

QUALIFICATION/REQUIREMENTS

*Minimum of SSCE/NCE/OND/HND
*Knowledge of health and safety rules in a kitchen
*Manual dexterity able to operate cutting tools and kitchen utensils
*A team player with good communication skills
*Patient with an ability to stay positive under pressure
*Very good physical condition and endurance

To apply send your resume/CV to gudluckjosh@gmail.com