Dear Sir/Madam,

I am here to introduce to you Soycheck Reagent. This reagent is used in controlling the quality of range of soya bean product which include Soya bean meal, full fat soya, Soya cake, soya powder, etc. It helps you to check the cooking status of the samples. Cooking of SBM and co during their processing serves to remove trypsin/protease inhibitors and other anti-nutritional factors which serve to disturb release of protein. When it is not well processed, protein utilization will be hindered/disturbed and this will result in poor digestibility which eventually lead to reduced productivity, poor egg development or small egg size, poor meat development in broilers and sudden death in chicks.

This reagent will help your decision making in accepting or rejecting a particular batch of supply of SBM and others. When you use a badly processed SBM in your feed, it is an invitation for trouble and a waste of hard earned money. Please, avoid such wastage by conducting the cook test at your convenience.

It is very easy to use and comes with well packaged procedure, result interpretation chart and everything needed for easy usage.

Also, it is very cheap, highly affordable and highly effective. Our product is already being used by many major feed millers, SBM processing plant operators and farmers.
For more information, please contact 07084309065.

We deliver across the country.

Thank you
(07084309065)

You can also reach us via emmazbeth@gmail.com

Good afternoon fellow farmers.

Quality check beautifies your process and products.

Happy weekend.

When you reduce the quality of raw materials, the product becomes substandard by default.