davidylan:

Tried my hands at suya last night . . . excellente!

so you want to prepare it for us or you want someone to?

y me:

so you want to prepare it for us or you want someone to?

prepare it for you ke? I'm making it for my friends tonight.

davidylan:

prepare it for you ke? I'm making it for my friends tonight.

cool!! dont forget to take pics then

i have been working non-stop for the past 12 hrs. I am tired and HUNGRY.

Looking though these posts and pictures have left me salivating.

Life can be cruel you know.

eldee:

Missy B . . . could you please marry me??

Baby, I'm standing in front of You already. Put a ring on it!! 

~Sauron~:

Thank U, Thank U. . . . . . .Mr and Mrs Sauron(Missy B) appreciate all your comments.

I'm so dead!! This is molto hilarious!!

y me:

@missyB____i like this baby

Thanks alot for assisting with the cooking  . . . but errrhm,
You know . . . We could live and cook in Perfect Peace if You leave ma husbands [Tkb and Sauron] alone. Thanks in advance!! 

eldee:

MissyB . . . they got no-no-no-nothing on yo babe.

@ all who demanded for Food,
I'm sure Y me has served Y'all . . . .Enjoy!!

y me:

cool!! dont forget to take pics then

no problem. should be here tomorrow.

davidylan:

prepare it for you ke? I'm making it for my friends tonight.

And I'm expecting mines.

top_kin:

A chicken kebab pls!

Here, Sir!

Ingredients

2 pounds skinless and boneless chicken bosoms, cut into cubes
2 medium onions, cut into sections for the kebab skewers
2 sweet green peppers, seeded and cut into squares
12 cherry tomatoes
1/2 cup Romeu extra virgin olive oil
1 garlic clove minced
Juice of 2 lemons
1 and 1/2 tablespoons dried rigani (Greek oregano)
1/2 teaspoon sugar
Sea salt
Freshly ground black pepper

How to Prepare

•To make the marinade, combine the minced garlic, lemon juice, rigani and sugar in a bowl. Whisk together the ingredients while slowly pouring the olive oil in a thin stream into the bowl. Season to taste with salt and pepper.

•In a separate bowl, combine the chicken cubes and enough of the marinade to completely coat the chicken. Cover and refrigerate for at least six hours. Reserve the remaining marinade to baste the vegetables and chicken on the grill.

•Prepare the barbecue grill.

•Soak long wooden skewers in water for about 20 minutes. Remove the chicken from the refrigerator and allow it to return to room temperature. Alternately thread the chicken cubes, peppers, onions and tomatoes on the skewers. Brush the grill rack with olive oil before placing the kebabs on the grill. Cook the kebabs basting and turning frequently until done. Serve immediately.

Enjoy!!

where is my food now! aha

AMIRACH:

Abeg i need ukwa ( bread fruit ) no lecture please just serve me right away with palm wine

Assuming You want it cooked . . .

Here, Sir!

Which Kain Food be this sef?  

Enjoy!!

Kenny_G:

where is my food now! aha 

Repair that face and say whatchu wan' eat.

Missy B:

Repair that face and say whatchu wan' eat.

ofada rice + designer stew plssssssssssssssssssss

gongo aso:

I want some moin moin  pls



plus it must be an elemi meje (seven - lifed)

Here, Sir!

[img]http://3.bp..com/_fUB2wCHK-d4/S0wXtdOr-xI/AAAAAAAABN8/WrN6HNryMoY/s800/moi+moi+3.JPG[/img]

[img]http://3.bp..com/_fUB2wCHK-d4/S0wbJLvY79I/AAAAAAAABPU/11titcqJ75g/s800/moi+moi.steamed.JPG[/img]

Kenny_G:

ofada rice + designer stew plssssssssssssssssssss

Which one be designer stew and ofada rice again?

Well . . .Enjoy!

INGREDIENTS
Beef (orisirishi)
Salt
Maggi Cube (I usually prefer the chicken flavor)
Garlic
Onions
4 Green Bell Pepper
2 Red Bell Pepper
Habanera pepper (I use 3 I like it really spicey, but you decide)
1 Cup of Palm Oil
White Rice

DIRECTIONS

1. Cut the beef into small pieces and put them in a pot.
2. Rinse the beef thoroughly and season with maggi, salt, slice in onions and add water.
(Even though this is designer stew DO NOT USE any fancy season like curry powder etc)
3. While the beef is cooking, pre-heat your oven at 475 degrees.
4. Once the beef is soft, put them in a oven tray and bake for 30-45 or till they are brown.
5. Next you will blend the green pepper, red pepper, one whole onion, and the habanera. Don’t add water or TOMATO. (at this point it looks like the green pepper refuses to mix with the red—that’s ok).
6. Heat up the palm oil with sliced onion and some garlic until the onions and garlic are burnt then remove the oil from the stove and let it cool.
7. (Can you smell that traditional stew smelll…delish.) Anyway take out the burnt onions and garlic and trash it.
8. Then put the palm oil back on the stove and add the blended peppers.
9. Season the blend pepper with salt and maggie to taste and cover it up to fry.
10. You will know when the pepper is fried when you can see the palm oil on top of the heated pepper. (FYI -The quantity of the blended pepper shrinks).
11. Add the baked beef to the frying pepper and leave it to cook. You will know it is ready when you see the palm oil on top.
12. Turn off the stove and set the stew aside. A few minutes later the stew changes to a dark brown (this is when the “localness” comes out).


[img]http://1.bp..com/_ixlksLOub-w/Sx0KhnI3dgI/AAAAAAAAA1s/Yfnkstp2SAw/s400/Ofada.jpg[/img]

tru_blu:

did I miss the goat suya?

You want it?
Here . . .

At last u just made my day bend over make i kisssssssshhhhhhhhhhhh u,

Missy B:

Repair that face and say whatchu wan' eat.

is this a restaurant

@ Y ME
I'm loving the stroganoff. You is one fab cook. I think i might have to engage in a fist fight with TKB

@ Missy
nice thread. well done

jay bee:

@ Y ME
I'm loving the stroganoff. You is one fab cook. I think i might have to engage in a fist fight with TKB

@ Missy
nice thread. well done 

Thanks Sir! 

Kenny_G:

At last u just made my day bend over make i kisssssssshhhhhhhhhhhh u, 

Na where You want to place that kiss?

jokingmary:

is this a restaurant

You wan chop?

[size=20pt]Who is the thief chef in this Kit-hell-chen

can i have a whole live cow 2 eat up
im damn hungry!![/size]

Missy B:

I'm so dead!! This is molto hilarious!!

Missy B, just came back from work. . . .

Can i have a steamy Jollof rice and plantain?

all dis food is making me hungry o

Missy B:

Which one be designer stew and ofada rice again?

Well . . .Enjoy!

INGREDIENTS
Beef (orisirishi)
Salt
Maggi Cube (I usually prefer the chicken flavor)
Garlic
Onions
4 Green Bell Pepper
2 Red Bell Pepper
Habanera pepper (I use 3 I like it really spicey, but you decide)
1 Cup of Palm Oil
White Rice

DIRECTIONS

1. Cut the beef into small pieces and put them in a pot.
2. Rinse the beef thoroughly and season with maggi, salt, slice in onions and add water.
(Even though this is designer stew DO NOT USE any fancy season like curry powder etc)
3. While the beef is cooking, pre-heat your oven at 475 degrees.
4. Once the beef is soft, put them in a oven tray and bake for 30-45 or till they are brown.
5. Next you will blend the green pepper, red pepper, one whole onion, and the habanera. Don’t add water or TOMATO. (at this point it looks like the green pepper refuses to mix with the red—that’s ok).
6. Heat up the palm oil with sliced onion and some garlic until the onions and garlic are burnt then remove the oil from the stove and let it cool.
7. (Can you smell that traditional stew smelll…delish.) Anyway take out the burnt onions and garlic and trash it.
8. Then put the palm oil back on the stove and add the blended peppers.
9. Season the blend pepper with salt and maggie to taste and cover it up to fry.
10. You will know when the pepper is fried when you can see the palm oil on top of the heated pepper. (FYI -The quantity of the blended pepper shrinks).
11. Add the baked beef to the frying pepper and leave it to cook. You will know it is ready when you see the palm oil on top.
12. Turn off the stove and set the stew aside. A few minutes later the stew changes to a dark brown (this is when the “localness” comes out).


[img]http://1.bp..com/_ixlksLOub-w/Sx0KhnI3dgI/AAAAAAAAA1s/Yfnkstp2SAw/s400/Ofada.jpg[/img]

hmmmmmmmmmmmmmmmmmmmmmm

190:

[size=20pt]Who is the thief chef in this Kit-hell-chen

can i have a whole live cow 2 eat up
im damn hungry!![/size]

pls dont kill me

Missy B how come you have pictures of just about every kind of food people mention??

by the way i would like a plate of jollof rice thanks

~Sauron~:

Missy B, just came back from work. . . .

Can i have a steamy Jollof rice and plantain?

I want You to have sum'n' else before the Jollof rice and plantain.  

Kgdavid:

Missy B how come you have pictures of just about every kind of food people mention?? 

by the way i would like a plate of jollof rice thanks 

A minute, please.

Missy B:

I want You to have sum'n' else before the Jollof rice and plantain.  

Can't wait. . . . .
Just bring whatever you have got.

MISSY B, u too much.

~Sauron~:

Can't wait. . . . .
Just bring whatever you have got.

**Goes closer to Sauron and sits in front of him**
[img]http://ideagirlconsulting.files./2009/12/alicia-keys-sexy-legs-brown-dress-idea-girl-consulting.jpg[/img]

**After 10 seconds, stands up and adjusts dress** I fear You're too hungry to handle what I have to offer. Lemmie feed You, Sir.

Here Sauron . . .

oh lord, my Good God, dear lord
what more can i ask for. a sumptious meal and beautiful women

missy B, i just passed all my examzzzzz and got good grades!

congratulate me by preparing me something delicious plz?

Kgdavid:

Missy B how come you have pictures of just about every kind of food people mention?? 

by the way i would like a plate of jollof rice thanks 

Enjoy, Sir!