Sterope:
Looks good but use less oil next time.

Yes mam
I'm working on my oil gauging

Airforce1:
Why man go dey cook when women full everywhere

Lol

whitebeard:
Students are here on NL oh OP ..!!!

Oya bring plate

Nedfed:
Op is scored you 94%
For a man like u to cook this you deserved an accolade.
Am very sure 70% of ladies here on nairaland can't do half of this.
Op if you don't mind I can help u get a work with a foreign company here in Abuja as a chef with a gud pay.
If interested inbox me.

Thank you and thank you ones more for the compliment
I actually just goggled it and followed instructions... If I go do chef work and make mistake, I aff enter 1 chance oooo
But it would be nice sha because I actually do love cooking ...

Tinalex:
Wow...I love a man with culinary skills. Kudos jor

Thanks mam

pocohantas:


I like oil, he should put more sef .

Lol, funny you

zinnyzee:
Oil is too much.

And where is the locust bean?

I never know reach that side oooo

Houseofglam7:
I'd love to learn to cook Nigerian meals
Who knows?

We ll teach you

Better still, you can learn via some threads here on Nairaland or youtubee or google

yinkus6750:
No lady will do shakara for you.
And don't use your skill to turn yourself to a cook for any slay mama.
Good one, all men must learn to cook.

LMAO, yes sir

Reelmii:
This one igbo pple are not responding, u guys should talk na

Lol, abeg we no want fight ooo

Didcot:
Only three pieces of turkey? Bros!!!!

Lol, close your eyes... The rest de fridge

tech18:


Good,bt which type of tuwo is this? I know Semi,Eba,pounded yam,Amala...

It's wheat/guinea corn

Lumig:
Some women are angry with you already

Lol, angry abi happy

Elder001:
As usual some sexist cretins will absolve him from blame because he's a "man".

What are you talking about?

Ifelover:
its not bad you putting whole crayfish but if you wanna feel the sweet aroma of crayfish (silentworker) grind it to powdery then add in drops and in excess. thank me later

I will try that, thanks for your suggestion

bluefilm:
I don't like the look of this concoction in any way at all.

Lol... Criticism is welcome

Eberechi24:
see husband material here. nice one.
though am Igbo I can't appreciate your culinary skills less.

Thank you mam

I love oha and nsala soup, I ll try 1 of them some day and I'll invite you for tasting

ImaIma1:


Look nice. Why didn't you blend the crayfish. And you sure love onions

Yeah I love onions
I didn't really think about blending the crayfish plus I like it whole too

adaxxy:
Very ok without pouring hot water ...to retain the nutrients...your cooking is very ok but should reduce the oil..
I give it to you..99.9 /100

Wow, that's A1 and yes I have to work on my oil gauging

blackaxe78:
The OP should be monitored for the next 3days

He must have just poisoned himself

LMAO... I still de ooo

placeofallure:
Kudos! Next time add iru, (locust bean) it gives it a special flavour. You can also add a bit of ginger to the pepper before grinding. Those little tinnies have great nutritional value. Then watch how you dish the food. You smeared the bowl with the droppings. It makes it look unattractive.

I mostly cook efo elegunsi using ugwu or dried ewuro. I especially love the ewuro (bitter leaf) I don't soak the ewuro in hot water, I like to protect the nutrients from washing away. My husband prefers the efo elegunsi to efo riro, you should try it out too. You will like the bitter-sweet aftermath ewuro taste.

I will google it and see maybe I can attempt to try it

asuustrike1:
You did op.A meal might have good looks yet it doesn't have taste while it doesn't look nice but has good taste.don't be moved by some ladies here because many of them are jealous. To me this dish is excellent

Lol.. Thanks and thanks
And BTW, this 1 had good taste

adaxxy:
Very ok without pouring hot water ...to retain the nutrients...your cooking is very ok but should reduce the oil..
I give it to you..99.9 /100

That red coloring is from Soko. Very nutritious vegetable. It releases a thick, red coloring when you cook it.

oneroflo57:


Yeah I love onions
I didn't really think about blending the crayfish plus I like it whole too

You get the flavour more when it is blended. Then you can use those other bigger ones whole. They sell it separately. Apart from the fact that they taste nice, they also beautify the dish.

There is no tomato in Efo Riro and you don’t blend the tatashe and the pepper to a paste. It has to be a little chunky with the onions. Don’t add ginger ooo, it takes away from the local flavor. You should have used Iru.

Too much oil. But no problem since it's an older mmanu cuisine. Nice one bro

My eforiro na still the baddest sha in the whole United Kingdom.

Check out my page for more delicacies

https://www.instagram.com/africanbites/

dominique:


Not everybody soak the vegetable in hot water before cooking. My dad believes the hot water kills mos of the nutrients. So when cooking vegetables for him, we just rinse the veggies with salt and add to the sauce.

yes, vegetables contain water - soluble minerals that are lost when washed it hot water, you would be left with chaf, and it's best to wash your vegetables before cutting, to ensure cleaner, sand free vegetables. Team #bachelorchef

oneroflo57:


It's wheat/guinea corn

OK,thanks

savvytouch:
My eforiro na still the baddest sha in the whole United Kingdom.

Check out my page for more delicacies

https://www.instagram.com/africanbites/

Jesus!!!!
This is oppression
You have finished me

ImaIma1:


You get the flavour more when it is blended. Then you can use those other bigger ones whole. They sell it separately. Apart from the fact that they taste nice, they also beautify the dish.

Alright mam, points taken

I don't know if I'm alone. Efo(vegetable) makes me purge.