Basics Of How To Start A Cassava Production Or Processing Business - Agriculture - Nairaland
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| Basics Of How To Start A Cassava Production Or Processing Business by Masterielcraig: 7:08am On Dec 24, 2018 |
CASSAVA ENTERPRISE Cassava food products are the most important staples of rural and urban households in Nigeria. Current estimates shows that the dietary calorie equivalent of per capital consumption of cassava in the country amounts to be about 238kcal. This is derived from the consumption of garri (toasted granules), chips / flour fermented pastes and / or fresh roots, the principal of cassava food forms. Full post BASICS OF HOW TO START A CASSAVA PRODUCTION OR PROCESSING BUSINESS https://medium.com.ng/basics-of-how-to-start-a-cassava-production-or-processing-business/ |
| Re: Basics Of How To Start A Cassava Production Or Processing Business by Mario01boss(m): 3:19pm On Feb 12, 2019 |
good day, am so greateful for this kind of opportunity given to me i have cassave tubers for sale at owode ketu yewa south of ogun state this is my contact no 07062927666 or email me at burton01matthew@gmail.com if you are interested you can call for any how you want it thanks. |
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