AMALA

It's origin is not actually known but it is said to originate from the western part of Nigeria where it is majorly enjoyed.

It's popularity has grown recently and it's being served in local African restaurants in London and America.

Another meal of Nigerian decent making waves is the FUFU consumed in some parts of England.

Elubo (Yam Flour) is

Amala is produced from yam that has been peeled, cleaned and dried until the yam looks like wood. It is then grounded to powder form called Elubo.

There are different types of yam used in the production of yam flour and it's dark colour develops during drying when the yam turns brown.

HOW TO PREPARE AMALA
Measurement;

Yam flour: 500g

Water: 2.5litres

Portion: 5-6plates of Amala

Amala is very simple to prepare however most people shy away from it because they lack the technique needed to prepare

Some common problems that can occur when preparing Amala;

* Presence of lumps all over

* Watery or thick Amala

* Undone Amala

OKAY! Let's get to it

1. The first thing to do is to measure the.... Read all @

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