Are you on vacation in Chicago? Do you wish to eat the best meals the city of Chicago can offer? If yes. here are the 30 best restaurants in Chicago where you can eat all those tasty delicacies you have been longing for. These best Chicago restaurants are the places to be. Let me assure you that there is not going to be any regret after visiting any of these top 20 best restaurants in Chicago. They offer you the best meals in the world. Try them out and you will be all smiles.

Let me reiterate my earlier stance. Your holiday in Chicago would never be complete without a visit to one or two on this list of top 30 best restaurants in Chicago. Moreover, the intimidating C Vs of the chefs that work in these handpicked best restaurants in Chicago is enough to convince you. This is so because they are world class chefs by all standard.



This list of best restaurants in Chicago is also about hot new spots, however. I give you an overview of the cream of the newest crop, and I will also break down these best restaurants in Chicago, in terms of the ones that made the city of Chicago the dining destination it is today. These 30 best restaurants in Chicago by all ramifications are the best places to eat right now.

Wow…. It is meal time, let explore the list of just 30 best restaurants in Chicago.

Wherewithall – Best Restaurants in Chicago
Avondale

Parachute’s highly anticipated follow-up with prix fixe flair
Chicago diners in the know have been waiting for a follow up to Parachute since 2014, and with owners Beverly Kim and Johnny Clark winning a James Beard Award for Best Chef: Great Lakes in 2019, this was the year.

Wherewithall offers a prix fixe dinner every night and has plans to be open for breakfast and lunch down the line. Dinners are $65, and the menu changes often, making it an accessible neighborhood restaurant for a nice evening and casual enough that drinks and snacks at the bar or on the patio can be a regular occurrence.

A wine pairing and cheese course are both available for an additional cost. The food is billed as Contemporary American, but global flavors and dishes are spread throughout to give Kim and Clark a chance to spread their wings.


The St. Clair Supper Club – Best Restaurants in Chicago

Location: Fulton Market

A Wisconsin Supper Club from Alinea that is both definitely and definitely not a Wisconsin Supper Club
Of all the things expected from the Alinea Group, a Wisconsin Supper Club was low on the list — but here we are. The group has totally redone the basement of Roister to have a distinctly upscale Midwestern lumberjack feel, down to gilded animal busts, framed photos and comics on the wall, and paper placemats.

The menu is also fitting, with a simple three cocktail drink list (a Brandy Old Fashioned, a Negroni, and a Martini), your choice of prime rib (always medium rare), and a long lineup of sides. The mashed potatoes are divine, and finishing the meal with a grasshopper pie is absolutely necessary. Wash it all down with single-barrel whiskey served in a sports team shot glass to really hammer in the Midwestern feel.


Pizzeria Portofino – Best Restaurants in Chicago

Location: River North

The Riverwalk’s hottest new patio, straight from the Italian Riviera
With reservations booked for peak hours through October (for two people), Pizzeria Portofino is easily one of Chicago’s hottest summer openings, and this is understandable. Lettuce Entertain You has done its Mediterranean feel to the nines with summery yellows and bright greenery throughout the space.

Open windows give it an indoor/outdoor vibe, and twinkling lights make the restaurant downright magical after the lights go down. Did we mention there’s pizza? Thin crust favorites and inventive takes like a decadent truffle pie fill the menu, and gorgonzola ice cream makes for a surprising finish. The spritzes don’t hurt, either.

Superkhana International – Best Restaurants in Chicago

Location: Logan Square

Playful Indian dishes with other international features join Logan Square’s restaurant lineup
Superkhana International is the culmination of chefs Zeeshan Shah’s and Yoshi Yamada’s partnered pop-ups with Lula Café’s Jason Hammel. It’s fun and playful, with dishes like a butter chicken calzone, French fry Manchurian, and a chile cheese naan. The menu has a longer list of veg than non-veg items, and there’s a courtyard for sitting and imbibing on a warm day....

To read more, visit: https://www.besthotels.top/the-best-restaurants-in-chicago/

If you're looking for a more casual spot, look no further than Carrisa, which opened in 1988. Formerly called Slo Brew, the eatery has since moved to Higuera Street. Discover here for more information about best restaurants.