A very good afternoon @ all NLs.



As a result of the Covud-19 induced lockdown, my siblings and I have been having lots and loads of discussion.



So we stumbled into one yesterday, and it bothers on the "CREDIBILITY of how food judge(s) in a food competition are truly able to ASCERTAIN how each participants food tastes, after having tasted the food of the first participant".

I was of the opinion that its not feasible for a judge to TRULY ascertain how the other participant's food tasted , because the judge must have some sort of after-taste effect on his/her tongue, which therefore could affect his/her taste-bud for some period of time.


Would like to have you guys opinion on the said topic.

Pardon my typos .