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Processing tomatoes
Tomatoes are widely grown and
used in Eastern Africa. During the
peak season most farmers sell their
tomatoes at throw-away prices and
substantial quantities go to waste
because they are highly perishable.
To avoid this, farmers can process
tomatoes into various products
for storage and use at home or as
value-added products for income
generation.
Tomatoes are rich in:
• vitamins and minerals, which are
important for health
• lycopene (the substance that
makes tomatoes red) which has
cancer-preventing properties

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