If you want to get your return of investment (ROI) fast in the poultry business, then broiler is the right bird for you, and it does not cost much to start up. Broilers are mainly rear for meat production, which take a minimum of 6 weeks to get to a marketable size with weights between 1.5kg to 3kg.

In 2013, the Nigeria poultry industry was estimated to produce 290,000 metric tonnes of meat, and the local demand for frozen chicken is about 2 million metric tonnes leaving a wide gap of more than 1.7 million metric tonnes.



So, why don’t you fill a bit of that gap and make huge money for yourself? Of course, I know you want to, or else you will not be reading this post right now.



However, most beginners find it difficult to start unless they have an idea or estimate of what they need. So, in this post, I am going to give you a current estimated cost for rearing 100 broilers in Nigeria with the profit amount... continue reading, click the link below


https://poultryfarmguide.com/blog/cost-for-rearing-100-broilers-in-nigeria-with-the-profit-amount/