Lime (Citrus aurantifolia) is a small, round, green-color hybrid citrus fruit. Due to its acidic sour juice and unique aroma, the lime fruit is widely used in various cuisines to accent flavor. There are several species of citrus fruits referred to as limes that include key lime, kaffir lime, wild lime, desert lime, and Persian lime.

Lime is a citric juice that is round in shape and contains citric acid to a certain level that is not harmful to human health as many people may think.

Lime is greenish or yellowish-green in color and has a bitter taste in the juice where most of the nutrients such as calories, carbohydrates, sugar, dietary fiber, some minerals, and vitamins are contained.

This zesty, tropical fruit is well-known for its medicinal properties for ages. Lime finds its application in cosmetic and health products, too. Extracted from the lime’s peel or skin, the lime essential oil is extensively used in aromatherapy and perfumes.

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