Okro soup is a very popular delicacy in African countries like Nigeria and Ghana. Just like Ewedu soup and Ogbono soup, Okro soup has a viscous texture, which gives it a perfect taste. It is a thick, delicious and hearty soup, with tons of nutritional benefits. The soup is loved by the majority of the people in West Africa. But do you know how to prepare this delicacy? And when was the last time you tasted okro soup? Here is how to make okro soup.

Okro Soup Recipe
Onion Recipe
Onions have so many nutritional benefits, and it is used in cooking in many parts of West Africa. There has been a controversial issue about adding onions as a recipe in okra soup. Some people believe that onions make the soup less viscous. This can, however, be true if the onions added is excess. The best thing to do is add as little as you can, to give it that nice, thick, and vicious taste. Actually, if you are not comfortable using it, you can skip it.


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