How can someone prepare delicious soup on Rice,(am not a bachelor though) female nairalanders (also males who knows how) over to you
Happy weekend everyone.

You mean stew?

CharisEleos:
You mean stew?

.Yes

olowofariwo:
.Yes

Ok.

Get fresh tomatoes 500
Rodo #200
Tin tomatoes small or medium size. Not the half.
Dried pepper #100 size should be enough.
Vegetable oil. As much as you want. Like half bottle.

Bayleaf 2 leaves

Seasoning cubes

Garlic #50

Meat.


Blend the tomatoes, pepper and garlic together with a blender. If you're using a local engine, don't add the garlic. Go and bled it separately at home.

Wash and put the meat in a pot ( no water yet)
Add Seasoning cube, onions,
Grated galic ( like 3pcs)
A pinch of thyme ( not compulsory)
Cover and allow to simmer for a few seconds ( to allow the seasoning incorporate well into the meat)
Then add little water to cook the meat properly.

You can parboil your blended tomatoes to dry the water in it if you like.

TO MAKE YOUR STEW

Pour out into a dry pot on the fire. Let it heat up a bit. (You can fry the meat at this point if you want fried meat)

Add your sliced onions,
Add the tin tomatoes and fry very well as you keep stirring to avoid burning it. ( Do on a low heat)

Then add your grinded tomatoes.
Add the bayleaf

Add more seasoning cubes and taste to see if it's ok. (To get the best taste, use knorr chicken).

Allow to boil and keep stirring until its dried and the oil floats on top of the tomatoes.
Your stew is ready.

Of you want to make a big batch of stew, you can double the tin tomatoes and peppers. Your oils too.

Now, Ill recommend enough vegetable oil because it enables you fry the stew without burning easily.

CharisEleos:


Ok.

Get fresh tomatoes 500
Rodo #200
Tin tomatoes small or medium size. Not the half.
Dried pepper #100 size should be enough.
Vegetable oil. As much as you want. Like half bottle.

Bayleaf 2 leaves

Seasoning cubes

Garlic #50

Meat.


Blend the tomatoes, pepper and garlic together with a blender. If you're using a local engine, don't add the garlic. Go and bled it separately at home.

Wash and put the meat in a pot ( no water yet)
Add Seasoning cube, onions,
Grated galic ( like 3pcs)
A pinch of thyme ( not compulsory)
Cover and allow to simmer for a few seconds ( to allow the seasoning incorporate well into the meat)
Then add little water to cook the meat properly.

You can parboil your blended tomatoes to dry the water in it if you like.

TO MAKE YOUR STEW

Pour out into a dry pot on the fire. Let it heat up a bit. (You can fry the meat at this point if you want fried meat)

Add your sliced onions,
Add the tin tomatoes and fry very well as you keep stirring to avoid burning it. ( Do on a low heat)

Then add your grinded tomatoes.
Add the bayleaf

Add more seasoning cubes and taste to see if it's ok. (To get the best taste, use knorr chicken).

Allow to boil and keep stirring until its dried and the oil floats on top of the tomatoes.
Your stew is ready.

Of you want to make a big batch of stew, you can double the tin tomatoes and peppers. Your oils too.

Now, Ill recommend enough vegetable oil because it enables you fry the stew without burning easily.

thanks, but can someone use palm oil instead? because of allergy.

olowofariwo:
thanks, but can someone use palm oil instead? because of allergy.

Yes u can use palm oil is even the best

olowofariwo:
thanks, but can someone use palm oil instead? because of allergy.

Yes but you'll have to use only fresh tomatoes. No tin tomatoes because palm oil and tomato paste don't go together for me. It will have one soured taste.

Enjoy your palm oil stew.

Abdul240:

Yes u can use palm oil is even the best

. you can share the way your own is prepared

CharisEleos:


Yes but you'll have to use only fresh tomatoes. No tin tomatoes because palm oil and tomato paste don't go together for me. It will have one soured taste.

Enjoy your palm oil stew.

.thank you