For several weeks now I have not cooked due to personal reasons best known to me.
I normally ordered food from food vendors and to be frank,it's not only draining resources but most times,the meals are usually either soggy looking or over salty.

I had recently munch on crown cork(bottle cover)when I ordered for a plate of jellof rice .guess the vendor was benevolent enough to add the cork cover as extra meat.

I checked my cylinder today,and discovered that,I had practically ran out of gas,I made enquiries about the current cost of gas,and I was told it's #850.so I went to my neighbors compound, gathered pieces of fire woods and viola I located a designated spot in my compound.

I had to look around for what to rotate the beans with, luckily I found some bunch of rippen plantains I hidden inside the cupboard that I have forgotten.

I felt like an African woman in a very remote village whilst cooking the meal with firewoods .

Shouts out to peeps keeping it real with firewoods.

Pictures ma'am.

I remember those days we used to help my mum in the backyard to keep firewoods catching by blewing air into it,there was another methed she uses to make fire,the method is called abacha style,she would look for an iron paint container cut the down part of it for were the firewood would stay,then send us to go and fetch saw dust,i can't explain futher,anybody with similar experience should relate.

SportsHD:
Pictures ma'am.

E nor dey gree load.

Lalasticlala pls take this post down
I posted it twice.
Cc: Lalasticlala.

Thanks.