Try This Yam Porridge Recipe And Thank Me Later - Food (2)

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Try This Yam Porridge Recipe And Thank Me Later - Food (2) - Nairaland

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Re: Try This Yam Porridge Recipe And Thank Me Later by Nobody: 1:26pm On Mar 10, 2022

Re: Try This Yam Porridge Recipe And Thank Me Later by phemmyfour: 1:27pm On Mar 10, 2022

Favour315:
Hello people, I understand some of us don't get to eat yam more often probably because the recipe they know is no longer appetizing or they have lost interest entirely. But wait, don't give up on our dear yam yet cos I bring to you a recipe that will give you not only a delicious meal but also a highly nutritious one. So come with me let me show you how to prepare and enjoy yam porridge!

INGREDIENTS
- 6 slices of medium sized yam
- 8 medium sized tomatoes
- half cup of crayfish
- half cup of palm oil
- ugu leaves
- 3 cooking cubes
- one medium sized onion
- pepper and salt to taste

PROCEDURE

https://www.youtube.com/watch?v=H4fbCwEUqak

Kilode..too much seasoning

Re: Try This Yam Porridge Recipe And Thank Me Later by pocohantas(f): 1:27pm On Mar 10, 2022

Mexyz:
Right thread for me to ask my question.

So i prepared stew yesterday, i have seen my mom grind ginger with her tomatoes before preparing her stew when i was still with her, so i decided to try it yesterday but it seems i added too much of it o because i don't even understand the taste of what i cooked.

In a nutshell, i don go overdo am

Any remedy to salvage the stew? Can't imagine me throwing the stew away o, not with the amount i 'invested' in it and in this period where everything is so expensive and sapa dealing with people.

How much ginger did you use?
Care to share a picture of the stew?
Can you give a description of this taste that makes you dislike your hardcooked stew?

It may or may not be the fault of the ginger.

Re: Try This Yam Porridge Recipe And Thank Me Later by milkywaves(m): 1:27pm On Mar 10, 2022

Maggi!!!!!

Re: Try This Yam Porridge Recipe And Thank Me Later by Epollo: 1:28pm On Mar 10, 2022

All this items for just 6 slice of yam, na waa ooo, what if you want to cook for family of five. How many slice of yam and items.
- 8 medium sized tomatoes
- half cup of crayfish
- half cup of palm oil
- ugu leaves
- 3 cooking cubes
- one medium sized onion
- pepper and salt to taste

Re: Try This Yam Porridge Recipe And Thank Me Later by Czartrips(m): 1:28pm On Mar 10, 2022

Why is the yam swimming in palm oil and water

Re: Try This Yam Porridge Recipe And Thank Me Later by Lordofalmajiri(f): 1:29pm On Mar 10, 2022

pocohantas:

Lol. Favour315, next time ehn, the quantity of maggi, pepper, salt and oil you used, is your personal business. I say this because Nigerians are very sensitive to them and it varies amongst individuals and tribe. So keep it to yourself.

Happy cooking.

Hehehehe, I pity the husband's intestine Sha... If my wife use 3cubes of maggi and half cup of cray fish for porridge of few pieces of yam. wetin she go con use cook big soup?
shocked

Re: Try This Yam Porridge Recipe And Thank Me Later by Nobody: 1:29pm On Mar 10, 2022

SLOVFO:
No dry fish and other small small animals?

Oyaa ! Take This join am cheesy

2 Likes

Re: Try This Yam Porridge Recipe And Thank Me Later by Lordofalmajiri(f): 1:30pm On Mar 10, 2022

Epollo:
All this items for just 6 slice of yam, na waa ooo, what if you want to cook for family of five. How many slice of yam and items.
- 8 medium sized tomatoes
- half cup of crayfish
- half cup of palm oil
- ugu leaves
- 3 cooking cubes
- one medium sized onion
- pepper and salt to taste

My brother I tire o, in her mind now she'll be forming chef grin

... She think say guys for this forum no dey enter kitchen grin

1 Like

Re: Try This Yam Porridge Recipe And Thank Me Later by SaturnNick(m): 1:30pm On Mar 10, 2022

pitroski:
It make sense sha

How you take know... You test am?

Re: Try This Yam Porridge Recipe And Thank Me Later by Sterope(f): 1:31pm On Mar 10, 2022

You lost me at the tomatoes

Re: Try This Yam Porridge Recipe And Thank Me Later by anonymuz(m): 1:31pm On Mar 10, 2022

Elvixbeatz:
ok.. madam nice. One abeg how I go take know say dis thing way u cook now no be potty like d ones I normally cook ..

Will get back to you mk I go try am if I close from work today.,.

Bt op u for just still add small goat meat na..

this food helped during school o...1-1 if you understand

Re: Try This Yam Porridge Recipe And Thank Me Later by 4evaReina: 1:32pm On Mar 10, 2022

It looks dericious wink

make i bring plate?

Re: Try This Yam Porridge Recipe And Thank Me Later by Wantedmiller: 1:32pm On Mar 10, 2022

Lordofalmajiri:
3 cubes of maggi?? Na wa o
Madam you no Sabi cook!!

I weak like this

Re: Try This Yam Porridge Recipe And Thank Me Later by Bahamas95(m): 1:35pm On Mar 10, 2022

No matter how delicious you cook yam I won't eat it unless it's fried.

Ain't a lover of yam.

Re: Try This Yam Porridge Recipe And Thank Me Later by Diligent1(f): 1:35pm On Mar 10, 2022

koondog:
I can tell you are a Igbo or easterner by how beautiful it looks and served in white plate as well. When I lived in the SW and go my Yoruba friends house, they will serve food in colored plates, like green, yellow, black, even blue. It shocked me because these things are alien or strange to Igbos and easterners. In fact if you serve food to Igbo people in colored plates, they will not eat it. Something for yorubas to learn. I know you people are bit careless or indifferent with things like that but Igbos take it very very seriously and can cause serious quarrel!

Go to Gorodomu for Idumota, na yaa peeple day sell coloured plates

2 Likes

Re: Try This Yam Porridge Recipe And Thank Me Later by Mexyz(m): 1:36pm On Mar 10, 2022

pocohantas:

How much ginger did you use?
Care to share a picture of the stew?
Can you give a description of this taste that makes you dislike your hardcooked stew?

It may or may not be the fault of the ginger.

About N200 or so. 3 cloves of ginger
Currently not at home, so i can't share any picture now
The taste is so harsh, the taste is nasty.
I don't remember adding anything unusual from what i have been adding to my stew before aside that ginger.

I no even know who send me o

Re: Try This Yam Porridge Recipe And Thank Me Later by Qwerty4u(m): 1:37pm On Mar 10, 2022

So delicious and sumptuous..

Meanwhile
Click this link and listen to my songs

https://mayvibe.com/play-album/idi-ebube161245987

Re: Try This Yam Porridge Recipe And Thank Me Later by alizma: 1:37pm On Mar 10, 2022

Analyst7:
na this kind food person no fit reject for dream

Na before be that o, people wey dey for kitchen for dream no dey gree dash people food anyhow this day. The economic situation is not favourable in the dream Land either

Re: Try This Yam Porridge Recipe And Thank Me Later by obiekunie01: 1:39pm On Mar 10, 2022

Favour315:
Hello people, I understand some of us don't get to eat yam more often probably because the recipe they know is no longer appetizing or they have lost interest entirely. But wait, don't give up on our dear yam yet cos I bring to you a recipe that will give you not only a delicious meal but also a highly nutritious one. So come with me let me show you how to prepare and enjoy yam porridge!

INGREDIENTS
- 6 slices of medium sized yam
- 8 medium sized tomatoes
- half cup of crayfish
- half cup of palm oil
- ugu leaves
- 3 cooking cubes
- one medium sized onion
- pepper and salt to taste

PROCEDURE

https://www.youtube.com/watch?v=H4fbCwEUqak

POISON!

Re: Try This Yam Porridge Recipe And Thank Me Later by Krexpah(m): 1:41pm On Mar 10, 2022

Na d Maggi u take spoil am

Re: Try This Yam Porridge Recipe And Thank Me Later by kiddkash(m): 1:50pm On Mar 10, 2022

Favour315:
DELICIOUS AND NUTRITIOUS YAM PORRIDGE

it is actually call yam pottage not porridge

Re: Try This Yam Porridge Recipe And Thank Me Later by pocohantas(f): 1:50pm On Mar 10, 2022

Mexyz:

About N200 or so. 3 cloves of ginger
Currently not at home, so i can't share any picture now
The taste is so harsh, the taste is nasty.
I don't remember adding anything unusual from what i have been adding to my stew before aside that ginger.

I no even know who send me o

N200 ginger (- 3 cloves) inside a pot of stew? Goodness gracious. You should have watched how much your mum puts too na. Anyway, the solution is to add more tomatoes and tatashe. But I would advise you pick out the meat and throw the stew away. I am sure it is one terrible stew. grin

I bought N100 ginger 3 weeks ago and it is still remaining. I divide one big one for my pot of stew.

1 Like

Re: Try This Yam Porridge Recipe And Thank Me Later by Nobody: 1:51pm On Mar 10, 2022

Adakintroy:

Lol after half cup of crayfish.

Hahahahaaaa... Bad mouth no go kill una for this place. grin

chai!

Re: Try This Yam Porridge Recipe And Thank Me Later by NOwazobia: 1:51pm On Mar 10, 2022

The food no sweet self

Next undecided

Re: Try This Yam Porridge Recipe And Thank Me Later by pocohantas(f): 1:54pm On Mar 10, 2022

Lordofalmajiri:

Hehehehe, I pity the husband's intestine Sha... If my wife use 3cubes of maggi and half cup of cray fish for porridge of few pieces of yam. wetin she go con use cook big soup?

Lol. I remember when I was younger. I would cook stew and it would be tasteless. After I done bring am down, I would na add 2 more cubes. Hey God! E go still dey tasteless. I will put it back on fire and add small salt, still tasteless. I go just give up. How time flies… cheesy

2 Likes

Re: Try This Yam Porridge Recipe And Thank Me Later by Nobody: 1:56pm On Mar 10, 2022

Lordofalmajiri:
3 cubes of maggi?? Na wa o
Madam you no Sabi cook!!

I cant imagine..3 cubes ?

Re: Try This Yam Porridge Recipe And Thank Me Later by tamdun: 1:57pm On Mar 10, 2022

Lordofalmajiri:
3 cubes of maggi?? Na wa o
Madam you no Sabi cook!!

I'll rather put a lot of onions, 1 cube is ok

1 Like

Re: Try This Yam Porridge Recipe And Thank Me Later by iLegendd(m): 1:59pm On Mar 10, 2022

I will try it.

Re: Try This Yam Porridge Recipe And Thank Me Later by Mariangeles(f): 1:59pm On Mar 10, 2022

pocohantas:

N200 ginger (- 3 cloves) inside a pot of stew? Goodness gracious. You should have watched how much your mum puts too na. Anyway, the solution is to add more tomatoes and tatashe. But I would advise you pick out the meat and throw the stew away. I am sure it is one terrible stew.

Throway wetin!? cheesy

He must finish it! I detest wastage. undecided

Re: Try This Yam Porridge Recipe And Thank Me Later by GloriousGbola: 2:00pm On Mar 10, 2022

Favour315:
DELICIOUS AND NUTRITIOUS YAM PORRIDGE

concoction yam por + concoction photoshop

1 Like

Re: Try This Yam Porridge Recipe And Thank Me Later by Tonytonex(m): 2:01pm On Mar 10, 2022

Favour315:
Hello people, I understand some of us don't get to eat yam more often probably because the recipe they know is no longer appetizing or they have lost interest entirely. But wait, don't give up on our dear yam yet cos I bring to you a recipe that will give you not only a delicious meal but also a highly nutritious one. So come with me let me show you how to prepare and enjoy yam porridge!

INGREDIENTS
- 6 slices of medium sized yam
- 8 medium sized tomatoes
- half cup of crayfish
- half cup of palm oil
- ugu leaves
- 3 cooking cubes
- one medium sized onion
- pepper and salt to taste

PROCEDURE

https://www.youtube.com/watch?v=H4fbCwEUqak

thank you so much. I will try it out

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