4 delicious and easy rice recipes which you can cook easily anytime. We would be happy if you find something to taste!



https://www.youtube.com/watch?v=Cmu47HWHRqI

EGG & VEGGIES FRIED RICE
⏱ 30 min | Servings: 4 | 109 kCal

Recipe & Preparation link: https://youtu.be/0ZTwwGKbUIo

Fried rice with eggs and veggies, aromatic and tasty, for someone that’s a main meal and for another a perfect side dish! The point is that veggies remain tough and fresh that adds this dish a special taste.

Ingredients:
• rice – 12 oz / 350 g
• 3 eggs
• soy sauce – 2 fl oz / 50 ml
• white onion – 7 oz / 200 g
• carrot – 9 oz / 250 g
• green peas – 7 oz / 200 g
• scallion – 2 stalks
• sesame oil – 3 tbsp
• vegetable oil – 3 tbsp
• salt – to taste
• ground chili pepper – ½ tsp

You will need:
• stockpot
• pan
• carving board


KOREAN GROUND BEEF & RICE
⏱ 20 min | Servings: 4 | 268 kCal

Recipe & Preparation link: https://youtu.be/RaA0VEYA0RA

Korean beef with rice is an easy dish that can be cooked every single day. You’ll need 20 minutes to cook it and a tasty meal can be served. In our recipe we used ground beef instead of meat slices, so it becomes cheaper and no need to choose proper beef types.

Ingredients:
• minced beef – 10,5 oz / 300 g
• rice – 10 oz / 300 ml
• water – 20 fl oz / 600 ml
• onion – 3 oz /80 g
• scallion – 2 stalks
• garlic – 4 cloves
• chopped ginger – 1 tbsp
• classic soy sauce – 4 tbsp
• sesame oil – ½ tsp
• vegetable oil – 3 tbsp
• ground black pepper - ⅓ tsp
• sugar – 2 tsp
• salt – 1 tsp

You will need:
• Ø 12 in / 30 cm pan
• 2 l stockpot
• 10 fl oz / 300 ml cup


ONE-PAN FRIED RICE AND VEGETABLES
⏱ 30 min | Servings: 5 | 98 kCal

Recipe & Preparation link: https://youtu.be/TkBIvIbVEZM
You will need just a pan to cook rice with vegetables. Simple and easy meal that can be served as a separate or side dish. The thing is that it takes a little of time to cook this dish. Rice with vegetables is tasty and healthy meal for adults and kids.

Ingredients:
• long-grain rice – 7 oz / 200 g
• carrot – 3 oz / 100 g
• onion – 3 oz / 100 g
• fresh frozen green peas – 2,5 oz / 70 g
• frozen corn – 2,5 oz / 70 g
• bell pepper – 6 oz / 180 g
• vegetable oil – 3 tbsp
• hot water – 13,5 fl oz / 400 ml
• garlic – 3 cloves
• Italian herb blend – 1 tsp
• ground black pepper – ½ tsp
• salt – 1,5 tsp

You will need:
• pan Ø10 in / 26 cm
• bowl
• carving board


TERIYAKI CHICKEN WITH RICE
⏱ 20 min | � 4 | 194 kCal

Recipe & Preparation link: https://youtu.be/ZbgKsQ6Oc0k

This easy and incomparable dish takes just 20 minutes to cook and it’s worth trying. Asian-style teriyaki chicken is a perfect meal for a quick weekday dinner and more over no need to buy a teriyaki sauce especially for the recipe cooking, just follow it.

Ingredients:
• chicken fillet – 20 oz / 600 g
• long grain rice – 9 oz / 250 g
• ginger – 3 tsp / 10 g
• garlic – 4 cloves
• classic soy sauce – ¼ cup / 50 ml
• vegetable oil – 2 tbsp
• rice vinegar – 1 tbsp
• corn starch – 1 tbsp
• ground black pepper – ½ tsp
• red chili flakes – ⅓ tsp
• water – 20 fl oz / 600 ml
• ground cinnamon - ⅓ tsp
• salt – ½ tsp
• sugar – 3 tbsp

You will need:
• stockpot
• pan
• bowl
• carving board