[center]How to make Nigerian Egusi soup[/center]

Egusi soup is a hearty, hearty dish that is perfect for a cold winter day. The delicate flavor of the burdocks and carrots is balanced by the spice of the cumin and red pepper. It's then served up with a fried egg and there's nothing like a fried egg to get your engines going.

Read here for full recipe: https://cookingreviews.com.ng/pounded-yam-and-egusi-soup/

If you're looking for a more hearty soup, try a mix of rich chicken or beef soup with baked potatoes or roast potatoes. Or, if you're looking for something really light, a simple soup of tomatoes, garlic, and fresh parsley is perfect.

If you're looking for something to take to a party or to-go, a simple can of black beans is perfect. It's also possible to make Egusi soup into a so-called "ega" (garlic and parsley) soup, which is perfect for a party or big meal.

This Egusi soup recipe is perfect for a Wednesday night family dinner.