Better food na money cook am

gloryhomemaker:
Vegetable fried rice is so delicious but when not well prepared especially in large quantity, it can go bad easily. In this video, there are step by step details with tips and tricks on how to make the best Nigerian fried rice that does not spoil quickly.

Every bite is a delight and sumptuous.

Ingredients Used:

Turkey meat (use any protein of your choice)
Rice
Spring onions
Green peas
Green beans
Green and red bell peppers
Onions
Peppers
Carrots
Shrimp (optional)
Cow liver
Vegetable oil
Seasoning cubes
Chicken seasoning
Curry powder
Thyme leaves
Rosemary leaves
Garlic powder
Ginger powder
White pepper
Salt to taste


https://www.youtube.com/watch?v=6mfJkQ1-FP8

Yummy...
But this one no be for this regime wey we dey so oo...lol
Dey show us dishes wey you go chop belle full for morning, and drink water-water for the rest of the day. Such as
How to cook Beans and corn.lol

My own kind of rice.
I love fried rice with all that ingredients.
It looks yummy.

Konjiboii:
Usually I talk shit but wallahi this looks good

Thank you.

na2016:
One must be a glutton to eat all these at once and together.. haba Nigerians...

Glutton for basic fried rice?

Viltron:
In this Buhari season? All these ingredients?

Where's EFCC office when you need them?

Those are basic fried rice ingredients and not expensive at all.

RPG2020:
Is this North Korea fried rice or Nigeria own

Nigeria.

AngelicBeing:
Kudos to you Op

Thank you AngelicBeing

gimakon2:


This is how i cook mine.
I go reach market tomorrow. You use butter to do deep fry for the Liver, shrimp and co sometimes?

Correct guy, enjoy!

InvertedHammer:

/

Did you check if it is real rice or plastic rice?

Plastic rice do not go bad.

/

It's long grain home grown Nigerian rice.

jubrilELsudan:
GOD WHEN

Soon

SaturnNick:
Even Christmas rice sef no need that much ingredients. This food will definitely consume at least 5 hours of a person's day

5 hours is too much nah, no be stone we dey cook.

Nyenom:

Anty pls are u married,? e get why i ask.. hmmm pls u are worth a million priceless

I don marry oooo, with plenty children

Thank you.

cooooooks:
Beautiful presentation.

I would suspect the shrimp of accelerating any spoilage. So when I cook my own, I'll cook only a portion with shrimp.

Once the shrimp is fried, it doesn't go bad, the oil from the fried shrimp adds a unique taste to the fried rice. You might start with small quantity to test it. Thank you.

Zonefree:

Na your comment I dey find since. Lol


Gloryhomemaker, na better woman you be. Your dishes dey always motivate my stomach.

Thank you Zonefree!

ZooOga:


Excellent recipe and presentation G.H.M.

Never mind with the low caste jobless peasants littering this thread with their poverty mindsets.

Again, thank you for sharing with and for the productive NLers.

Thank you so much.
They fail to realize that everyone is not poor here.
Even if i make a thread on how to drink garri and groundnut, some will still complain.

richie240:

Thumbs up!
So what's d budget for this same meal u just prepared?

Aside the meat, 3k and it was much.

MyChoice1:


Yummy...
But this one no be for this regime wey we dey so oo...lol
Dey show us dishes wey you go chop belle full for morning, and drink water-water for the rest of the day. Such as
How to cook Beans and corn.lol

This fried rice might be cheaper than beans and corn. How much is beans and corn now? Everything na presentation.

CDCEO001:
My own kind of rice.
I love fried rice with all that ingredients.
It looks yummy.

Thank you, it tastes yummy too.

gloryhomemaker:


In Nairaland food section, we ignite your taste buds

You sure do.

Nne, do you know how to make ukwu-ose (I hope I got it right)?
That spicy groundnut paste that is used to eat afufa.

gloryhomemaker:


Soon

YOU SO KIND AND SWEET.....DO INVITE ME OVER TO CUM HAVE SOME OF YOUR TASTY DELICACIES

mariahAngel:

You sure do.

Nne, do you know how to make ukwu-ose (I hope I got it right)?
That spicy groundnut paste that is used to eat afufa.

Nne we keep trying ooooo.

Ok, for Okwu-ose aka Ose oji, you blend roasted groundnuts with ehuru and dry pepper. Remove the back of the ehuru. Preferably use those red long slim spicy peppers.

gloryhomemaker:


Nne we keep trying ooooo.

Ok, for Okwu-ose aka Ose oji, you blend roasted groundnuts with ehuru and dry pepper. Remove the back of the ehuru. Preferably use those red long slim spicy peppers.

I na a gbali nnoo. Jishi ike.

OK. Okwu-ose. Noted.
The ehuru and dry pepper ratio to groundnuts will be the issue o. Especially the ehuru.
As for peppers, I can just use my discretion.

Should the ehuru be roasted?
Would it be too much to ask you to do a video on it?
I can rachaa that thing all day long.

mariahAngel:


I na a gbali nnoo. Jishi ike.

OK. Okwu-ose. Noted.
The ehuru and dry pepper ratio to groundnuts will be the issue o. Especially the ehuru.
As for peppers, I can just use my discretion.

Should the ehuru be roasted?
Would it be too much to ask you to do a video on it?
I can rachaa that thing all day long.

My children has been asking me for that Ose oji for long and I have been postponing. They wanted me to buy aboki's own if am not yet ready. With your request I will do it soon.

I can rachaa that thing too eeeeh

gloryhomemaker:


My children has been asking me for that Ose oji for long and I have been postponing.
They wanted me to buy aboki's own if am not yet ready.
With your request I will do it soon.

I can rachaa that thing too eeeeh

Heiii! Thank you nne.

I'll be looking forward to it.

mariahAngel:


Heiii! Thank you nne.

I'll be looking forward to it.

Sure! You are most welcome.

gloryhomemaker:


5 hours is too much nah, no be stone we dey cook.

Imagine coming back from a hard day and trying to cook this.

SaturnNick:
Imagine coming back from a hard day and trying to cook this.

Except you have already prepped the vegetables.

I love � this

ud4u:
I love � this

Thank you.

Nice