Hallo,
have you ever tasted the meat of these Animals;
Elephant, Python, Frog
or the weird ones such as Lizard, Green grasshopper, Gecko, treefrog      
Fried Roaches are delicious too (especially if well seasoned with dry pepper OOOOOooooooooooolalacious)
Learn that if you boil CatMeat in Palmwine, you will never taste beef again (who will try that??     )

And now ma favorite

Vulture meat Supreme!    

Ingredients
GroundPepper, Onions, Ugwu, Tomato puree, 1 pint size Vulture, 1 Large size Vulture (I mean one that has just scarvenged on a dead pig full of worms!), Salt to taste.

Method of preparation

PULL off the head of the pint sized vulture, drain the blood, put in hot water for about 5 mins
Remove the bowels of the lage sized Vulture (while still alive) put in hot water, remove the feathers
Put the pint sized Vulture in the Large sized (You might want to stuff it with cooked rice etc.)
Sew up the vulture
Cook for about 25 minutes
Slice the Ugwu leaves
Fry the Tomato puree in hot Oil
add the Ugwu leaves
add salt to taste
Put the cooked poult on a flat tray
Pour the sauce gently on it
It is ready to be served {But say your prayers first}  
Send your feedback

FAQ
Q: Where can I get Vulture meat?
A: Endless! Sura Market, Lagos Island, Idumota, etc (all those poults you buy, thinking you are buying Chicken!  )
Q: How Hygenic is the delicacy?
A: Vultures eat a lot of protein , so the are highly proteinous
Q: How does it taste?
A: Tasting is believing



Omo na mental case!

loffing this thread already " '

i look up ! look sideways i no see recipe for 404 meat oh!

@ topic abi you are allergic to 404?

what about peppered congo meat?

Are the meats you are talking about in the market

wetin ?

wut of cockroaches