Hello everyone,
Here are two methods of cooking Afang soup. Which method do you use more?

FRYING METHOD
For This method, i squeezed the water leaf before frying in palm oil.

INGREDIENTS
Afang leaf
Waterleaf
Palm oil
Crayfish
Seasoning and salt
Pepper
Onions
You can use any protein if choice to prepare the stock


https://www.youtube.com/watch?v=9lEkEd8dpSg

DIRECT METHOD
For this method, i did not squeeze or fry the waterleaf.


https://www.youtube.com/watch?v=eTbmmo4hCCg

Method 2 pics

As a Yoruba man, i will love to marry from the East, Dem sabi cook good soup.

You simply don't know how to cook... Yuck!!

Weldone op, for my Igbo sisters, afang leaves is what we call okazi in Igbo land. I used to go direct but I will try the frying method next time. Thank you. Na crayfish dey bring out the taste of this soup wella. If you know you know

Adaisback:
Weldone op, for my Igbo sisters, afang leaves is what we call okazi in Igbo land. I used to go direct but I will try the frying method next time. Thank you. Na crayfish dey bring out the taste of this soup wella. If you know you know

after eating it I'll eat your possy

Adaisback:
Weldone op, for my Igbo sisters, afang leaves is what we call okazi in Igbo land. I used to go direct but I will try the frying method next time. Thank you. Na crayfish dey bring out the taste of this soup wella. If you know you know

The direct method is the correct method. There is no two ways to afang for me. Also, onions has no place in afang soup.

Adaisback:
Weldone op, for my Igbo sisters, afang leaves is what we call okazi in Igbo land. I used to go direct but I will try the frying method next time. Thank you. Na crayfish dey bring out the taste of this soup wella. If you know you know

Na so, better crayfish and good oil
Thanks alot

pocohantas:


The direct method is the correct method. There is no two ways to afang for me. Also, onions has no place in afang soup.

,
Onions is optional, but i like using little onions when cooking soup cos sometimes you might not be lucky to get good oil.

DiomaKitchen:

,
Onions is optional, but i like using little onions when cooking soup cos sometimes you might not be lucky to get good oil.

Good thinking! You can always ask the afang seller for a plug of good oil. They know themselves.

pocohantas:


Good thinking! You can always ask the afang seller for a plug of good oil. They know themselves.

True...thanks

fidelmarshal199:

Afang soup is definitely1 of the best soup in the country, I will go for either of the methods regardless. Gosh I missed it, I missed Akwa ibom. Akwa Ibom Ayaya

Yesoooh, the soup is one you can hardly say no to.

EzeNwaanyiMmili:
after eating it I'll eat your possy

repent kwanu.

YinkaOlusesi16:
As a Yoruba man, i will love to marry from the East, Dem sabi cook good soup.

It’s true. I’m glad you admit that.

Adaisback:
Weldone op, for my Igbo sisters, afang leaves is what we call okazi in Igbo land. I used to go direct but I will try the frying method next time. Thank you. Na crayfish dey bring out the taste of this soup wella. If you know you know

That’s the case for most of these-our soups, to be fair. No crayfish, no taste.