Motirayo2018:




I have been unable to add pictures

First pics : selection of the beans
2nd pics: washing
3rd: washed beans

stjudas:
You could have added "graphic photos" to your caption.

Johnn44:

Nor use the brroom sweep floor one day oo. This is not nice. Some pieces of the broom can even break inside the food from centrifugal stirring force. Try substituting with Flour hand mixer that 👨‍🍳👩‍🍳 Bakers use for stirring whisking flour-egg mixture instead. My 50 cents ✌

ezewealth:
I rather die starvation, the color self make me wanna purge. The height of it, is using 🧹.

Motirayo2018:


The two has different use .
The ijabe his use blend
The stirring whisk is use to stir or whisk ,it can not do the work of an ijabe

JoeyNaza:
So una dey use broom true true. No use am sweep ground one day ooh

JoeyNaza:
So una dey use broom true true. No use am sweep ground one day ooh

Toneypen247:
Hmm

Johnn44:

If na by this kinda reasoning, oyibo for nor invent Blender and other modern innovative comforts of technology. This stone age cooking looks uncivilised and barbaric. Only the food photos is nauseating and a major turnoff.

drizslim:
Looks yorubaish imagine using broom to stir my soup ..

Tueh

pocohantas:
Never knew people eat gbegiri as a stand alone soup. Nice thread. Thanks for this.

Motirayo2018:
pics of shaft

removing the water on the milk

Pics of the ijabe(small broom)

Adding all ingredients in the pot

MrAgbako:


How about I use blender to blend to cooked soft beans? I don't have ijabe.

nedekid:
Thinking of gbegiri.
I am sending for amala with gbegiri and ewedu, 2 ponmo, I dried fish and either tilapia or catfish.
Mama T, here I come.

Motirayo2018:
Ingredients I use

Half derica of brown Beans
Pepper
Palmoil
Salt
Seasoning cube
Onion
Meat
Cow skin

Preparation
I pick and select the beans, then I wash to remove the brown skin.
I soak the washed bean for few minutes,then I pour in a pot ,I add water and onions.
Then I set the pot on fire to cook till the beans soften.

I blend with ijabe buy mashing it in the pot.
When it is smooth I strain with a plastic filter to remove the shaft.

Next is to rinse , seasoning and cook my meat with the blended pepper.

In a pot I added my bean milk ,meat boiled with pepper, seasoning cube (I use only one piece of chicken flavour),little salt, palmoil and washed cow skin.

I leave it to cook for few minutes .

My soup is ready ,it can be taken alone with any swallow of your choice.

It can also be mix with ewedu and stew

aktolly54:
you can use blender once it's COOK properly on fire instead of broom but if blender no dey, brrom na only option

PS: cool your meat stew separate not with gbegiri

Reality3080:
I can bet u have never moved out of your region before

Ikechukwu staying in south west can’t say this