The National Agency for Food and Drug Administration and Control (NAFDAC) has launched an investigation into reports of recalled noodles by Taiwan and Malaysia authorities due to the presence of a cancer-causing agent called ethylene oxide in the product.

The Director-General of the agency, Prof Mojisola Adeyeye, has reaffirmed the ban on the importation of Indomie noodles and stated that the Director of the Food Lab Services Directorate has already started working on the analysis methodology.

On May 2, the agency’s Food Safety and Applied Nutrition Directorate will randomly sample Indomie noodles and seasoning from production facilities, while the Post Marketing Surveillance Directorate will sample from the markets.

See full details here:

https://opzygist.com.ng/lifestyle/health-fitness/cancer-nafdac-bans-the-importation-of-indomie-noodles-see-reasons-here/

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