Dehydrated chives are dried shallots made by peeling, washing, cutting into sections, dehydration, etc. After losing most of the water, they are used as condiments. The following are the main applications of dehydrated chives:
Cooking seasoning: It can be used to cook various dishes, such as stir-fry, soup, barbecue, etc., to add flavor and taste to the dishes.
Baking: It can be used to bake bread, biscuits and other baked goods, giving the food a unique aroma and taste.
Seasoning: It can be used in the production of various condiments, such as seasonings, spices, marinades, etc., to increase the aroma and taste of food.
Food processing: It can be used as a raw material for food processing, such as instant noodles, quick-frozen food, etc., to enhance the aroma and taste of food.
Catering industry: Widely used in the catering industry, such as fast food restaurants, hotels, etc., for the seasoning of various dishes.
If you are interested in dehydrated chives, please feel free to consult!