Celebrated and widely acclaimed chef Hilda Essien Bassey, better known by her culinary moniker Hilda Baci, has recently become a prominent figure in the culinary world due to her extraordinary achievement in the realm of cooking.

In a remarkable feat that shattered the previous record held by Indian chef Lata Tondon, Hilda Baci cooked for an astounding hundred hours, solidifying her position as a culinary trailblazer.

The magnitude of her accomplishment caught the attention of not only food enthusiasts but also educators seeking to inspire and engage their students.

One such educator, a lecturer at Akwa Ibom Polytechnic, Ikot Osurua, recognized the significance of Hilda Baci’s feat and decided to incorporate it into an exam question for Mass Communication students.

The question aimed to challenge the students to apply a psychological theory formulated by the esteemed Canadian psychologist Albert Bandura, using Hilda Baci’s Cook-a-Thon as a pertinent context.

The question presented to the students ...

See the full details here:

https://opzygist.com.ng/viral-feed/akwa-ibom-poly-uses-hilda-bacis-cook-a-thon-to-set-exam-question/

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