Tallesty1:
I will pass

mariahAngel:
Senegal's thieboudienne

Main ingredients: broken rice, fish, vegetables, herbs, tomato paste, peppers, etc.

I know.

Octopusssy:

This one looks like burnt offering

Lovelydaisies:


I remember eating this. I really enjoyed it. I think it was called 'tchep' or something like that.

theamazonguru:


This one looks like concoction.

Wotowotoman:


Madam, you too like food

No more Big Brother Naija. E don tire you

SweetDipBenny:
I'll like to try them all apart from dat Senegal's thieboudienne

Mosba:
Garogaro is better

Hakeem12:
Nigerian jolof rice is the most balanced of all. The rest are either over garnished or just look weird

mariahAngel:
Mediterranean yellow rice

Main ingredients: rice, olive oil, garlic, turmeric powder, cilantro, etc.
(It's usually served as a side)

mariahAngel:


Yeah. A concoction of chicken cuts, eggs, and other wonderful ingredients.

mariahAngel:
As a food enthusiast, rice is my favourite of all foods, simply because it's so versatile.
There's so much you can do with rice.
There are so many recipes you can create with it.
The possibilities are just endless.

So, I did a research on rice dishes from other countries, and these are some of the ones that I really really like (judging by their ingredients and method of preparation)

Picture credit: Google

Hit like on the ones you like best.

triple996:

where is that vultureBBqGrills own version ?

mariahAngel:
Let's begin with the queen mother of rice dishes.

Nigeria's jollof

Main ingredients: Rice, meat of choice (usually chicken), tomatoes/peppers blend, spices, etc.

yommen:


Your rice is more realistic, Baba! Enjoy

mariahAngel:


I've heard a lot about how delicious it is.
They say our Nigerian jollof does not come close.

mariahAngel:


Are you sure? Words have it that it's very very delicious.

Banbanna:
That American Jambalaya and Senegalese Jollof rice really enter my eye. No wonder the Sene Jollof was at a time rated the best in West Africa. For me, rice is the ultimate food. Just love it wherever/whenever.

Caaz:
Rice from my kitchen.i m not a fan of jollof rice.
But I will gladly choose that Kenya own.


Mariahangel oya rate my rice

Brandiebird:
My wife’s rice; she’s from Yemen

bukatyne:


No plantain?

SweetDipBenny:
I'm not talkin about taste. I just hate those tiny tiny rice, it looks somehow. And u know we feed d eyes first before d mouth.. Na d rice spoil am for me.

Munzy14:

This one na cooked carrot...As carrot pass rice.

mariahAngel:
Indonesian nasi goreng
(Fried rice)

Main ingredients: rice, chicken, garlic, red chili, onion, soy sauce, sweet soy sauce, eggs, etc.

I like this one too.