Hello everyone,

I'm currently exploring the idea of starting a food van catering business and could use some advice from those with experience in the field. I'm particularly interested in learning about the logistics of running a successful operation, such as menu planning, sourcing ingredients, managing inventory, and navigating local regulations.

Additionally, I'm curious to hear about any challenges or lessons learned that others have encountered while operating a food van catering service. Any tips, tricks, or resources you can share would be greatly appreciated as I embark on this exciting venture.

jackaustin631:
Hello everyone,

I'm currently exploring the idea of starting a food van catering business and could use some advice from those with experience in the field. I'm particularly interested in learning about the logistics of running a successful operation, such as menu planning, sourcing ingredients, managing inventory, and navigating local regulations.

Additionally, I'm curious to hear about any challenges or lessons learned that others have encountered while operating a food van catering service. Any tips, tricks, or resources you can share would be greatly appreciated as I embark on this exciting venture.

Thank you in advance for your insights!