To prepare Amala and Ewedu soup, a classic Nigerian dish, follow these steps:



**Ingredients**:

- Amala flour

- Water

- Ewedu leaves (Jute leaves)

- Iru (locust beans) - optional

- Assorted meats (beef, goat meat, tripe, etc.)

- Stockfish and/or dried fish

- Palm oil

- Ground crayfish

- Ground pepper

- Onions

- Seasoning cubes

- Salt



**Instructions**:

https://foodprepeasy..com/2024/04/to-prepare-amala-and-ewedu-soup-follw.html