Tapioca is a starchy substance extracted from the cassava root. Cassava is a root vegetable native to Africa and South America and a staple food in many tropical regions around the world. Tapioca itself has little flavor or odor, but it has a unique chewy texture when cooked.[img][/img] Ingredients For Tapioca Pudding



• ½ cup small pearl tapioca

• 4 cups milk, whole or 2%

• ¾ cup white sugar

• 3 eggs

• ¾ cup white sugar, additional

• 1 teaspoon vanilla



How To Make Tapioca -

1. Rinse Tapioca Pearls: Rinse tapioca pearls and then pour into a small bowl and cover with water. Let soak 45-60 minutes.


Soak tapioca



2. Cook Tapioca: Add milk and first ¾ cup of sugar to a large saucepan. Bring mixture to a simmer over medium heat. Once small bubbles form, add the tapioca pearls and reduce heat to a gentle simmer. Stir frequently and cook for 15-20 more minutes or until pearls become translucent.
[b][/b] Read more at https://www.africanrecipes.com.ng/2024/04/how-to-make-tapioca-pudding-from-scratch.html