Zobo drink! A popular beverage in Nigeria made from the flowers of the Hibiscus sabdariffa plant. Preparing Zobo drink is relatively easy. Here's a simple recipe:

Ingredients:

- 1 cup of dried Zobo flowers (or 2 cups of fresh ones)
- 5 liters of water
- 1 cup of sugar (or to taste)
- 1/4 teaspoon of ginger powder (optional)
- Ice cubes (optional)

Instructions:

1. Rinse the Zobo flowers and put them in a large pot.
2. Add the water and bring to a boil.
3. Reduce the heat and let it simmer for 10-15 minutes or until the flowers have lost their color and the water has turned red.
4. Strain the mixture into a large container and discard the flowers.
5. Add sugar and ginger powder (if using) and stir until the sugar dissolves.
6. Let it cool, then refrigerate or serve with ice cubes.

That's it! Enjoy your refreshing Zobo drink. Do you have any other questions about this recipe?

See you at the top

Credit:- Modsfavour Educational and Business Consult
(08052604268, or WhatsApp 08138266280)