mama-gee:

^^Sauron, stop distracting Missy B .

Let her concentrate on the serving and not on you.

Damn it!

Stop frothing in the mouth. . . .
Missy B's first priority is her husband, not YOU.

No flirting in the kitchen, please.

Do that somewhere else.

chika98:

What's that on the corn? Parsley? 

I wish I knew!
All I did was take off the 'leaf' particles and concentrate on the corn.

~Sauron~:

Missy B, i will have some of those.
U don dislocate ma pelvis.

Lol!!
I can't even move ma legs anymore . . . .Thanks to You.

Join me jare. You Like corn?

mama-gee:

No flirting in the kitchen, please.

Do that somewhere else.

You're hungry or jealous? 
Get food or get married. 

Missy B:

Lmao!!!
Aiight . . . . .You could start with Yam and fried eggs. It's easy and delicious.

Ingredients :
Eggs
Yam
Salt
Maggi
Tomato
Pepper
Onions
Oil

How to Prepare:

Yam . . .

Peel the raw yam, slice into cubes and put 'em in a pan of  salted water.
Boil until tender [soft and edible].  . . .Drain, if there's water left.

Fried eggs:
Put oil in a heated pan and add Your presliced onions, pepper and tomato.
[b]Add a little quantity of magg[/b]i and stir. After 5 minutes, add Your whisked eggs and do not stir until after 1 or 2 minutes. Now, You can stir, as if to mash it.

I always put the maggi and sliced atarodo in the egg. Does it taste better to do it your way?

denzel2009:

I always put the maggi and sliced atarodo in the egg. Does it taste better to do it your way?

I guess the quantity of eggs You're making determines the quantity of maggi You'D use.
What's atarodo? I've never used that, don't what it is. Mine tastes 

Missy B:

I guess the quantity of eggs You're making determines the quantity of maggi You'D use.
What's atarodo? I've never used that, don't what it is. Mine tastes 

That small red pepper. Mine taste good too, I just thought I could improve it with your technique.

Never tried it but I will, just to know what it tastes like.

You mind preparing sum'n' for me, now?

Missy B:

Never tried it but I will, just to know what it tastes like.

You mind preparing sum'n' for me, now?

Why not? Table for 2! but that guy called Sauron, do you know if he has a gun? So that I can wear my bullet proof before and after the meal

denzel2009:

Why not? Table for 2!  but that guy called Sauron, do you know if he has a gun? So that I can wear my bullet proof before and after the meal 

Lmao!!!
Sauron does have a gun and I advise You arm Yourself but I doubt he'D harm You 'cause all we'D be doing is eating.

I'm waiting, please . . . .  ,

Ah i forgot to post photos of the suya here. Will try again tonite! By the way i was voted best suya maker in upstate NY to boot.

Hello Missy B, thanks for that sizzling thai food yesterday. For today can I have some "Abacha" (Cassava Tapioka I think?) with Ugba, lots of dried fish, Garden Egg leaves and Ukpaka? _{hope you are familiar with all these local names}

I have noticed this ~saurion again, making out in the kitchen! Already loaded my gun, hope you don't mind being a NL widow for a shortwhile?

Hello davidylan, please post your suya pics soon enough and detail out how it was made. I do not enjoy cooking but would love to try out Suya over a camp fire or something

am surprised not a single African drink to go with this meals
Like Pito, Kunnu, Zobbo, ogolo palm wine, ogogoro, seki etc?

where is the African queens and Mamas  even the princess abi maid pls. roll the thing joor

yes i also need fish pepper soup(verities) chicken sauce pepper soup, Goat meat scent leaves.

list ingredients and method of preparation.

my calabar friend is here too make him a dog meat pepper soup  

KenGali:

Hello davidylan, please post your suya pics soon enough and detail out how it was made. I do not enjoy cooking but would love to try out Suya over a camp fire or something

In a few hours bro and all you need is an oven.

KenGali:

I have noticed this ~saurion again, making out in the kitchen! Already loaded my gun, hope you don't mind being a NL widow for a shortwhile?

Lol!!
Biko, spare the Life of ma Sauron eh.
He's only being a good husband in the kitchen and bedroom.

KenGali:

Hello Missy B, thanks for that sizzling thai food yesterday. For today can I have some "Abacha" (Cassava Tapioka I think?) with Ugba, lots of dried fish, Garden Egg leaves and Ukpaka? _{hope you are familiar with all these local names}

Serzly, thsese names are new to me. The only Abacha I know, is Late Sani Abacha and what's ugba and upkaka? I love Garden eggs sauce with Yam, like mad. Well, Lemme prepare Your food for You.

Here, sir . . . .


www.nairaland.com/attachments/133768_cooked_ugba_jpg12e2f176ef9ba13b442ea858242c17e1 Enjoy!

Sorry I couldn't prepare Ukpaka and garden egg leaves.

Typewriter:

yes i also need fish pepper soup(verities) chicken sauce pepper soup, Goat meat scent leaves.

list ingredients and method of preparation.

my calabar friend is here too make him a dog meat pepper soup  

Fish pepper soup . . . .

Ingredients:
2 fresh fish (tilapia, catfish or bream)
1 lemon or lime
50g Pepper Soup Spices
50g chopped chillies
100g fresh prawns, peeled
1 onion, chopped
1l stock or water
25g chopped mint leaves
oil for frying

Method:
Clean the fish and cut into 8 steaks (including the tail). Wash and rub thoroughly with the lemon or lime. Season with salt then add a little oil to a pot and fry the fish for a few minutes then take out and set aside. Add the stock, along with the chopped onion, chillies and pepper soup spices. Bring to a boil and allow to boil rapidly for 15 minutes. Add the fish and prawns and simmer gently for 20 minutes. Check the seasoning and serve in soup bowls, garnished with the fresh mint.

Here . . .
[img]http://dfafie.files./2009/07/suyahuttilapiapeppersoup0031.jpg[/img]


Goat pepper soup . . .

i love that goat pepper soup

Wow great thread.

MissyB you are going a great job and am therefore giving you a bunch of flowers & chocolates to say a big thank you to you

Please while you are still in the kitchen, can you kindly make me eba, okro & fresh fish with a glass of cold water to go with it. Thank you dear

chaircover:

Wow great thread.

MissyB you are going a great job and am therefore giving you a bunch of flowers & chocolates to say a big thank you to you

Thanks a million!
Your fine words and flower just rejuvenated ma interest to cook for NLanders.
Thank You, once again. 

chaircover:

Please while you are still in the kitchen, can you kindly make me eba, okro & fresh fish with a glass of cold water to go with it. Thank you dear

With love and attention, I prepared You, this.

www.nairaland.com/attachments/133758_okro_soup_jpg899b02cb09d7a0ac58108344abb7b57f





Enjoy!! 

mama-gee:

May I have a glass of water, please?

[img]http://christinabakerkline.files./2009/06/glass-of-water1.jpg[/img]

Hello Missy B,

I am really loving this thread and your lovey dovey with Sauron. You guys got me crackng up with your posts this memorial day weekend

Anyways, I would like to place an order please. I would like some Starch with Banga soup and fish and a glass of fresh squeezed orange juice to wash it down. Mucho Gracias!

lovely tread.

alldone:

lovely tread.

Nwaka77:

Hello Missy B,

I am really loving this thread and your lovey dovey with Sauron. You guys got me crackng up with your posts this memorial day weekend

Nwaka77:

Anyways, I would like to place an order please. I would like some Starch with Banga soup and fish and a glass of fresh squeezed orange juice to wash it down. Mucho Gracias!

Missy B:

Thank you Ma'am

yummy!!!!!!!!!!!

I Likey!! What's it called?

yeahhh I enjoyed it,
whts ur name on facebook??

nice one

Thank You!
Don't You want anything to eat?

Missy B why did you in love with food so much.

Do You hate Food?