Wettin?

@Missy B
Thanks for the Hungarian goulash. That type looks quite unfamiliar, but I thoroughly enjoyed the juice. Seriously, though, I used to have the recipe. If I can find it I will paste it for you later.

Aiight, I'll be waiting.

Suya.

Nice!!!
Wish I could taste it.

davidylan:

Suya.

Is that a bottle of Gulder?

Pastors dont drink

Can I have mamagee pls

~Sauron~:

Is that a bottle of Gulder?

lol na vitamalt.

mama-gee:

May I have a plate of Suya with Fanta, please?

tomorrow night. Need to get some more steak and try again.

David did you make that suya yourself? I'm suprised its in foil and not in newspaper that all

[size=16pt]CAN I HAVE SUYA AND A WOMAN TO WASH IT DOWN. [/size]

Here, Missy B:

Hungarian Goulash

4 tablespoons butter
1 pound veal cubed
1 pound lean beef cubed
2 cups chopped onion
2 tablespoons sweet paprika
1 cup green pepper
1 can stewed tomatoes
8 cups boiling water
1 1/2 teaspoon salt
1/2 teaspoon ground pepper
3 large cubed potatoes
1/2 cup red burgundy wine

Melt butter in large pot, add cubed veal and beef. cook over medium heat until browned. Add onions and cook until soft. Stir in paprika, salt and pepper. Add undrained stewed tomatoes, green pepper, boiling water and wine. Bring just to a boil, cover and simmer over low heat for 1 1/2 hour or until tender, stirring occasionally. Add cubed potatoes and cook for 20-30 minutes more. Serve in soup bowls with fresh French or sourdough bread or rolls and a green salad if you want. Serves 6.

Note: Like every other soup, you can adjust the ingredients to your own taste. This is a very traditional soup and every Hungarian family tends to have its own unique version of Gulyasleves. Some families would not go near tomatoes, for instance, when putting together goulash. If you don’t have burgundy wine on hand you can substitute a cooking wine, white wine or even water although using water will lose you some of the flavor. Spices that you personally like can also be added. I like celery and like to have that on it.  I have also seen chicken or pork used for the meats and it still turned out well but the beef gives you the authentic flavor. Now my favourite thing to eat HG with is good ol’ rice.

Try it out!

d bigrod:

[size=16pt]CAN I HAVE SUYA AND A WOMAN TO WASH IT DOWN. [/size]

There seem to be no woman around. Please, manage this.

www.nairaland.com/attachments/86319_suya_jpg86c2dc477c348b0eabc0dd3fbf82cf76

MyJoe:

Here, Missy B:

Hungarian Goulash

4 tablespoons butter
1 pound veal cubed
1 pound lean beef cubed
2 cups chopped onion
2 tablespoons sweet paprika
1 cup green pepper
1 can stewed tomatoes
8 cups boiling water
1 1/2 teaspoon salt
1/2 teaspoon ground pepper
3 large cubed potatoes
1/2 cup red burgundy wine

Melt butter in large pot, add cubed veal and beef. cook over medium heat until browned. Add onions and cook until soft. Stir in paprika, salt and pepper. Add undrained stewed tomatoes, green pepper, boiling water and wine. Bring just to a boil, cover and simmer over low heat for 1 1/2 hour or until tender, stirring occasionally. Add cubed potatoes and cook for 20-30 minutes more. Serve in soup bowls with fresh French or sourdough bread or rolls and a green salad if you want. Serves 6.

Note: Like every other soup, you can adjust the ingredients to your own taste. This is a very traditional soup and every Hungarian family tends to have its own unique version of Gulyasleves. Some families would not go near tomatoes, for instance, when putting together goulash. If you don’t have burgundy wine on hand you can substitute a cooking wine, white wine or even water although using water will lose you some of the flavor. Spices that you personally like can also be added. I like celery and like to have that on it.  I have also seen chicken or pork used for the meats and it still turned out well but the beef gives you the authentic flavor. Now my favourite thing to eat HG with is good ol’ rice.

Try it out! 

Hmmm . . . .I think I'll like it.
I'll put it into practice and give You feedback, Thanks.

[size=16pt]NO WOMAN AROUND?THATS BAD.WILL U SIT BESIDE ME WHILE I EAT THAT? [/size]

I'D be lying beside ma man.

No Vex!!

Menu pls

Missy,

i want yam porridge with enough vegetables and a cup of water

r231:

Menu pls

Jes deh wait . . . . .You hear?

~Sissy~:

Missy,

i want yam porridge with enough vegetables and a cup of water

Yes, ma'am.

[img]http://www.chefng.com/system/photos/32/medium/Yam_Porridge.JPG?1263657009
[/img]

Moyola:

you wan eat? i can feel your longer throat allover my freshly prepared food

thanks Missy

off to eat my food!

^^ Noou!

Why haven't I been served my order of a plate of suya and fanta?

WHy cant someone serve me mamagee in my room

dayokanu:

WHy cant someone serve me mamagee in my room

Missy B:

Jes deh wait . . . . .You hear?

i am still waiting o

@david

no recipe or direction yeye dey smell o

[size=16pt][size=16pt][color=#000099]

dayokanu:

WHy cant someone serve me mamagee in my room

i was requesting for something like dis too but missy b didnt grant me my wish.now if dayakanu`s wish is granted,why shouldnt mine be granted.u are not being fair o. [/size][/color][/size]