Deicide:
You have any video of you making stew for poor people?

everythinggirly:
Looks so yummy ☺️
I'll rate you 10/10.

Francis95:


I cooked my Oha soup following your video and it came out really sweet and thick.. � I have cooked the oha soup for 3 weeks now because I can't get enough of it. I'm from Anambra but based in Ph so I've really missed the soup. And now you brought Ogbono soup� I will try this Ogbono soup this week following your video as usual. I just subscribed to your youtube.

gloryhomemaker:



You are rich nah

I have a stew recipe, you can just alternate the protein with your choice.

https://www.nairaland.com/7124519/see-delicious-tomato-stew-grilled

Cooking is a science of its own, once you add everything in the right proportion at the right time, your meals will always come out top notch.

Deicide:
Well that's the problem I don't know the right proportion

gloryhomemaker:


Ohk, things like pepper, salt, oil, seasoning cubes, water, you add them bit by bit in whatever you are cooking. Then you taste the food to know if you need to add them more or its enough. With time you just know what to add and how much of it to add, practice makes perfect.

Thank you.

gloryhomemaker:
This video details how to cook Ogbono soup that draws even with the pot covered. A step by step detailed guide that will help you make the best Ogbono soup ever.

Happy new month everyone.

Below are the list of ingredients I used.

Ogbono seeds
Beef
Assorted meat
Stock fish
Kpomo
Crayfish
Yellow scent pepper
Red pepper
Okpei
Onions
Smoked Mackerel aka Titus fish
Palm oil
Salt
Seasoning cubes
Uziza leaves


https://www.youtube.com/watch?v=VuWvlkWq0zA

begoniaa:


The new one you talked about?

I don't talk much, sadly I have to do this over and over before some people get it right.

What I do now is to direct them to WhatsApp, I engage them there better.

Persephone1:
What I do now is to direct them to WhatsApp, I engage them there better.

So is that an invite?

begoniaa:


So is that an invite?

Persephone1:
huh? This is an ambiguous question. I don't understand.

An invite to throw pebbles at the window of your WhatsApp room.

You said you direct people to WhatsApp now, lol, and I was asking if you meant that I should send you a (private) message.

begoniaa:


An invite to throw pebbles at the window of your WhatsApp room.

You said you direct people to WhatsApp now, lol, and I was asking if you meant that I should send you a (private) message.

chai see as you enter me.



Lol,,, shey you too want to "Japa" ni.

Persephone1:
chai see as you enter me.

Lol,,, shey you too want to "Japa" ni.

begoniaa:


Lol, now that you mentioned it, it could be a by-result. If something leads to something.

I just simply wanted to ask about your work. I thought you aren't comfortable putting the details out here or saying much about it.

Persephone1:
Sis you are very free to send a private message, I thought you have been pulling my legs with that.

Nope. Not at all.
Will send you a mail now.

Modified: sent already.
Did you get it?

begoniaa:


Nope. Not at all.
Will send you a mail now.

Modified: sent already.
Did you get it?

I've responded.

Adeyemz4:
Nice one

Mvena:
Make more Eba ma’am

gloryhomemaker:


Thanks for your unalloyed support always. God bless you well well.

Francis95:


I made your Ogbono soup today. Omor the soup bam. Thanks for all you

gloryhomemaker:


Awwwnnn, today is a beautiful day. Many testimonials.

Thank you sir for replicating these soups back to back. I am really honoured.

mariahAngel:


Nne, I'm happy for you.
You're doing well.

Like we say in my dialect jishi ike.

gloryhomemaker:


Thank Mariangeles. You encouraged me too.

mariahAngel:


Since you all became active on food section, it has never remained the same, honestly.
You all make this section lively and enjoyable for me and food lovers like me.
I will soon add my quota too.

Before ehn, it was so so snakes, monkeys, and whatnot threads on here, I swear.

gloryhomemaker:


Awwwwn am blushing again.

Snakes and Monkeys in food section, na wah ooo.

We will keep up the good work not minding those wishing that we run out of recipes

mariahAngel:


We can never run out of recipes o.
Instead, we'll improve on the ones we've done before and redo them.

Nne, good morning to you.

gloryhomemaker:


Good morning nwanyi oma!

They don't know we've been in this for decades

mariahAngel:


I watched that your video on YouTube that you baked meat pies in a pot, and I was impressed.
I didn't expect them to turn out brown on top.
Very nice.

gloryhomemaker:



MariahAngel my biggest fan, I just love you.

Thank you so much. They turned out more yummy than the ones i baked in the oven.

We keep learning and trying out new things.