Madam Glory has turned Nairalanders to Moses who saw the promised land but couldn't enter.

gloryhomemaker:


In as much as Nairaland is a faceless forum, don't focus all your write ups with kpekus cos I know that kpekus is not what you do all day in real life.

You are correct, Efo Riro goes well with rice too.

Bia madam I guess u now purposely stop writing out d step by step process just for youtube huzzle abi??

Alcatel17:

Bia madam I guess u now purposely stop writing out d step by step process just for youtube huzzle abi??

watch her video and support her at least you will also learn from her cook skills. Don't be stingy

You no get sister wen still dey single ??

Someone should send how to cook agbado, want to start reasoning like an urchin.

Mami you don bring back this food o. Those days for ibadan. well make I comont my face bs I no fit see the shonko leaf and almost what you use to cook it here. uote author=gloryhomemaker post=119046076]Greypencils, I had you in mind making this soup.
I think it's because it has oyel and pepper
This plate is for you.

Happy weekend everyone.
Efo Riro is served.
[/quote]

gloryhomemaker:
Greypencils, I had you in mind making this soup.
I think it's because it has oyel and pepper
This plate is for you.

Happy weekend everyone.
Efo Riro is served.

Fear God o . Haaaa

Efo riro goes with anything like rice ,wheat ,poundo, semo any kind of eba, even lafun self follow amala. now you will be amazed efo riro makes you a thief when you take it with garri and water I mean when you soak garri in water with your mom cooked efo riro right in your front.and to kill it all have u tried efo riro with bread I mean with agege bread ehn ge ge also slice bread follow body shake.am a trench kid.

gloryhomemaker:
Efo Riro is a very delicious soup from the Yoruba tribe of Nigeria. This soup is so delicious that I wondered what took me so long to share the recipe. This video gives a detailed easy to follow steps on how to cook a mouth watering and finger licking Efo Riro.

Ingredients:

Shoko
Tatashe
Shombo
Peppers
Beef
Shaki (use any protein you prefer)
Chicken (optional)
Ponmo
Smoked Prawns
Smoked Panla fish
Dry fish
Palm oil
Blended crayfish
Onions
Iru (Locust bean)
Seasoning cubes
Salt


https://www.youtube.com/watch?v=Jt0Oujd9CRk

Anty na only they enjoy all these food .
Please send location abeg

This soup go sweet well well o

Emmacy001:


Anty na only they enjoy all these food .
Please send location abeg

make them no use plate of food kidnap you o,long throat

This soup go sweet to use better smelling fufu take follow am up o

Nice meal

gloryhomemaker:


Nne ooooooo. It tastes so good, I found a solution to Iru for you, wash it before using.
No smell at all but good flavours.

The uniqueness of iru is in its smell, same as ogiri igbo and fufu.

The vegetable seems overblanched. It is not supposed to come out dark after blanching. Typical efo riro leaves must come out ‘greeny’ yet tender and gentle on the mouth. The blanching technique, is the most crucial aspect to preparing efo riro.

I need this and fufu or garri

Kollins11:
@bolded, yellow garri no dey go well. I think Efo riro with rice is the perfect combination.

I swear, if you chop efo riro with rice omo! You will know there's difference between a virgin kpekus and a Overstretched kpekus. You go too enjoy the food. Aje!

God bless you

This is overdo.

gloryhomemaker:
Efo Riro is a very delicious soup from the Yoruba tribe of Nigeria. This soup is so delicious that I wondered what took me so long to share the recipe. This video gives a detailed easy to follow steps on how to cook a mouth watering and finger licking Efo Riro.

Ingredients:

Shoko
Tatashe
Shombo
Peppers
Beef
Shaki (use any protein you prefer)
Chicken (optional)
Ponmo
Smoked Prawns
Smoked Panla fish
Dry fish
Palm oil
Blended crayfish
Onions
Iru (Locust bean)
Seasoning cubes
Salt


https://www.youtube.com/watch?v=Jt0Oujd9CRk

Just by merely looking at thee pictures, I didn't know when saliva started dropping down my jaws

Nice.

gloryhomemaker:
Efo Riro is a very delicious soup from the Yoruba tribe of Nigeria. This soup is so delicious that I wondered what took me so long to share the recipe. This video gives a detailed easy to follow steps on how to cook a mouth watering and finger licking Efo Riro.

Ingredients:

Shoko
Tatashe
Shombo
Peppers
Beef
Shaki (use any protein you prefer)
Chicken (optional)
Ponmo
Smoked Prawns
Smoked Panla fish
Dry fish
Palm oil
Blended crayfish
Onions
Iru (Locust bean)
Seasoning cubes
Salt


https://www.youtube.com/watch?v=Jt0Oujd9CRk

Just Incase you need a new hubby

A nice Yoruba Delicacy. This soup goes well with Rice

gloryhomemaker:
Efo Riro is a very delicious soup from the Yoruba tribe of Nigeria. This soup is so delicious that I wondered what took me so long to share the recipe. This video gives a detailed easy to follow steps on how to cook a mouth watering and finger licking Efo Riro.

Ingredients:

Shoko
Tatashe
Shombo
Peppers
Beef
Shaki (use any protein you prefer)
Chicken (optional)
Ponmo
Smoked Prawns
Smoked Panla fish
Dry fish
Palm oil
Blended crayfish
Onions
Iru (Locust bean)
Seasoning cubes
Salt


https://www.youtube.com/watch?v=Jt0Oujd9CRk

Dem suppose arrest you, where you dey see all this money dey run all this package?

The things to learn now is
How to prepare efo properly
How to prepare egusi properly
How to prepare party jollof
And how to prepare friedrice.

Nothing sweet about afonja

Oceanjagaban:
make them no use plate of food kidnap you o,long throat

Hunger dey in the land o

AngelicBeing:
Oh LA LA, yum, yum, yummy, oya serve mine in a flask, let me Call British Airways to pick it up and send it to me, kudos to you Op

Thank you sir. I've had this funny discussion with someone in UK. I told her I will cook it here and freeze it rock solid then dispatch to UK

Deicide:
Can you adopt me

Ofemmanu1:


Me too mummy.

I love oyel and pepper.

Oyel and pepper is needed sometimes

Munzy14:

The leaf used didn't appear on the list..

I will have enough of this soup this dry season with the abundance of the shoko..

Precooking the shoko before adding to the soup broth, won't it kind of reduce the nutritional value of the shoko leaf?

The leaf used is the Shoko leaves.

I usually don't blanch or pre cook my vegetables but I found out the original owners pre cook the leaves for this particular dish.

Shoko contains lots of water and tends to turn the soup watery and change the soup colour when used in large quantities, though I will like to know more reasons too.

I have used Shoko without precooking and it turned out very well too.

I like your contributions, it makes me want to do more research.

Bahamas95:
Madam Glory has turned Nairalanders to Moses who saw the promised land but couldn't enter.

This particular Promise land can be entered, just entered your kitchen with the ingredients.

Alcatel17:

Bia madam I guess u now purposely stop writing out d step by step process just for youtube huzzle abi??

No vex its not intentional.