stasius:
Op that is not Afang. That is vegetable soup.

I didn't see
Fisherman's soup
Nsala (white) soup
Uturukpa soup
Uchakuru soup
Achị soup
Achara soup
Edikaikong soup
Ofe Owere soup....
Soup plenty na.. Haba!

Probz:


Ondo soups being better-known to the rest of the country wouldn’t be a bad thing. But until Ibadan and Ijebu-Ode people learn to cook egusi with onugbu, they’ve still got a long, long way to go.

ForChrist1:


Hi Probz, when last did you hear from that lady faridaije? Thanks

Probz:


The one with really bad OCD?

ForChrist1:


Yes her. She had multiple monikers like 2morogobeta, faridaije etc.
Thanks

Probz:


It’s been a while but I’ll do some looking into. I’m very sure she’s still knocking around somewhere but I ain’t spoken to her in at least 5 years.

mariahAngel:


How long have you been on nairaland?
I kinda feel you've been here longer than your moniker states.

Also, are you a chef, a cook, or just a food enthusiast?

Probz:


It’s been a while but I’ll do some looking into. I’m very sure she’s still knocking around somewhere but I ain’t spoken to her in at least 5 years.

Probz:


Well, you felt wrong. Faridaije was around during 2017/18 and I was more active then than now. I had another account some years before making this one but either I got locked out or it just didn’t work anymore. In any case, my post-count on that one was about 2 at most. No doubt I lurked for a couple of years before I made this account (Probz just comes from Waves and Mr Probz; the song was a jam) but lurking does equate active membership.

I’m pretty reserved about my personal business but I’m definitely someone who likes to cook. Just not a chef. I know someone’s got to do it but I like to move at my own pace and kinda encourage others to do the same so shouting at people in the kitchen and bossing them around like Gordon Ramsay (the total prick) wouldn’t be my thing. I’d only raise my voice at someone if they actually pissed me off on a personal level. Not because they didn’t marinate the confit for long enough or wash the onugbu to perfection. I’m not like that or that sort of person. I don’t cook for the world like that and I don’t like bossing people about so I couldn’t be a chef even if I really wanted to. And I don’t. I’m fundamentally humble and also low-key.

I come from a family of good cooks, also, so a lot of it’s just genetic. You can’t choose or just cherry-pick what you inherit from your bloodline on either side either way but at least some of it will be to your advantage. Plus Igbos who know how to cook are just bad-ass in the kitchen, period. We get food and we get skill. Even us dudes (the ones who are serious about cooking).

Jesubaby:
But the soup is not white na

FunkyAlhaji2015:


You just come Nigeria??
This is Nigerian white joor,