Ileke-IdI:
The peppered shrimp looks soooo good.

Anonymous, have you tried cooking non-Nigerian cuisines?

No but I have tried the foods and they are good

anonymous6:

No but I have tried the foods and they are good

I see lol

Ileke-IdI:


I see lol

Are you planning to cook these Caribbean dishes?

https://www.nairaland.com/986707/what-top-5-black-cultural/3#11575568

man o man!!
its tooo early to tease me like that!

MsDarkSkin: https://www.nairaland.com/986707/what-top-5-black-cultural/3#11575568

man o man!!
its tooo early to tease me like that!

So you know how to cook the dishes; my favorite is the shrimp very good

im eating this now...
fried unripe plantain with bacalao!!

Main dish bacalao (minus the unripe banana):

[img]http://vistaramatours.lc/thumbs.php?src=http://vistaramatours.lc/wp-content/uploads/2011/09/Saltfish-and-Green-Figs.jpg&w=612&zc=1[/img]

fried unripe plaintain:

anonymous6:

So you know how to cook the dishes; my favorite is the shrimp very good

yep. i only struggle with ox-tail lol but
everything else i am good.

MsDarkSkin:

yep. i only struggle with ox-tail lol but
everything else i am good.

I know what you mean about the ox tail it is a hard meat to boil just right at times

MsDarkSkin: im eating this now...
fried unripe plantain with bacalao!!

Main dish bacalao (minus the unripe banana):

[img]http://vistaramatours.lc/thumbs.php?src=http://vistaramatours.lc/wp-content/uploads/2011/09/Saltfish-and-Green-Figs.jpg&w=612&zc=1[/img]

fried unripe plaintain:

I'm a big fan of plantain it looks delicious

^ this dish is very delicious

anonymous6: ^ this dish is very delicious

When are you going to cook for me, queen?

^^^^^^^^^^^^^^^[size=20pt]EGUSI[/size]^^^^^^^^^^^^^

Please be serious on the forum

https://www.youtube.com/watch?v=3fTVYqXhZeo

anonymous6: Akara

http://www.africanchop.com/kosai.htm

Are you an expert!
Congratulations.
I knew the Akara in Bahia (Brazil). Women slaves desccendientes Akara sell the street ... fried in palm oil and shrimp stuffed with spicy ... It is a delight ...
I think, the great difficulty of preparation, is to grind the beans ... but possibly today the procedure has been simplified with the help of a machine, or buying ready-made meal LOL!
I really congratulate you!
A friendly greeting!

Ptolomeus:
Are you an expert!
Congratulations.
I knew the Akara in Bahia (Brazil). Women slaves desccendientes Akara sell the street ... fried in palm oil and shrimp stuffed with spicy ... It is a delight ...
I think, the great difficulty of preparation, is to grind the beans ... but possibly today the procedure has been simplified with the help of a machine, or buying ready-made meal LOL!
I really congratulate you!
A friendly greeting!

You welcome
based on how you described the cooking in Brazil, it is very similar to Nigeria's Akara but in Nigeria they don't in shrimp, but it sounds tasty, I would like to try the Brazilian version. Also you are right cleaning, blending and etc the beans is the hardest part

anonymous6:

You welcome
based on how you described the cooking in Brazil, it is very similar to Nigeria's Akara but in Nigeria they don't in shrimp, but it sounds tasty, I would like to try the Brazilian version. Also you are right cleaning, blending and etc the beans is the hardest part

The Brazilian akara made ​​from a type of bean, called (feijao fradinho). Should be peeled and then crushed. With that dough is prepared the "mass", which is fry in palm oil. When served, the Akara is cut longitudinally, and at its center are added some vegetables and shrimp. You can also add hot sauce containing Allspice (pimienta malagueta).
Actually, the bare stage of the beans does not seduce women today (lol), so I've only seen preparing for old Bahian ("Bahian of acarajé) dressed in their costumes, or in restaurants.
Thank you very much for your kindness and affection, which is mutual!

Ptolomeus:

The Brazilian akara made ​​from a type of bean, called (feijao fradinho). Should be peeled and then crushed. With that dough is prepared the "mass", which is fry in palm oil. When served, the Akara is cut longitudinally, and at its center are added some vegetables and shrimp. You can also add hot sauce containing Allspice (pimienta malagueta).
Actually, the bare stage of the beans does not seduce women today (lol), so I've only seen preparing for old Bahian ("Bahian of acarajé) dressed in their costumes, or in restaurants.
Thank you very much for your kindness and affection, which is mutual!

thanks for the info, you welcome

1-Ivory Coast all day!
2-Senegal
3-Benin Republic
4 Ghana
5 Nigeria

Hun MzDS? Did you tried Attieke before? It some kinda grounded cassava from CIV it looks like couscous but it taste different YUMMIE

Ybutterfly: ^^^^^^^^^^^^^^^[size=20pt]EGUSI[/size]^^^^^^^^^^^^^

i really can't stand this one.

Sybellah: Hun MzDS? Did you tried Attieke before? It some kinda grounded cassava from CIV it looks like couscous but it taste different YUMMIE

no I haven't.

please post some pictures.

MsDarkSkin:

no I haven't.

please post some pictures.

we eat it with bake/fried fish or chicken usually , sometimes with stew as well

Attieke with baked chicken



this is what it looks like from close

it looks good!

that food reminds me of Jamo food. especially the plate with the fish and plantains.

MsDarkSkin: it looks good!

that food reminds me of Jamo food. especially the plate with the fish and plantains.

nothing better that going to the beach, barbecue your fish and eat it there, u would feel so happy and full , u ll just collapse on the sand loool

Gumbo has a black influence

TerryCarr: Gumbo has a black influence

Where are u from Terry?

if you could describe fufu's taste...what is it like?

ive never had it.

Sybellah:

nothing better that going to the beach, barbecue your fish and eat it there, u would feel so happy and full , u ll just collapse on the sand loool

LOL we do the same thing in Jamo.

Dunn's River Fall!!



we go there in Ocho Rios. Grill fish and eat beef patties!! I was a child the last time I went to JA. But I have never forgotten how good it felt!

Jamaican steamed fish.



I don't care for fish but my mom's steamed fish is NUCLEAR!!

It's the bomb of bombs!!

Sybellah:

Where are u from Terry?

NY(not the city)

MsDarkSkin: if you could describe fufu's taste...what is it like?

ive never had it.



LOL we do the same thing in Jamo.

Dunn's River Fall!!



we go there in Ocho Rios. Grill fish and eat beef patties!! I was a child the last time I went to JA. But I have never forgotten how good it felt!

fufu plantain can be sweet, we blend the plantain with a bit of cassava (the plantain should not be too ripe, if it is the fufu would look bad) So it has somewhat the taste of plantain

well later i ll find better video but this give u a glimpse on how we pound it


https://www.youtube.com/watch?v=kgIxTDx9czQ